Our Menus
Evening Menu
Starters
Smoked Salmon and Cod Croquette with Creamed Fennel and Hollandaise Sauce.
Blue Cheese and Chive Souffle.
Pork Medallions with Sauté Wild Mushrooms, Butternut Squash, Shallots and Crispy Kale.
Pan Seared Pickering Trout with Pea and Asparagus Risotto.
Slow Braised Rib of Beef with Celeriac Rosti, Pea Puree and a Peppercorn Sauce.
Mains
Herb Crusted Oven Roasted Cod Fillet with a Butternut Squash Velouté, Seasonal Vegetables and Dauphinoise Potatoes.
Sirloin Steak* served with Homemade Chips, Oven Roasted Vine Tomatoes and Mushrooms and a choice of Peppercorn or Diane Sauce.
*Surcharge £3.00
Confit of Duck Leg served with Red Cabbage, Tenderstem Broccoli, Dauphinoise Potatoes and a Balsamic and Cherry Glaze.
Wellington of Venison Loin Stuffed with Mushroom Duxelles and Wrapped in Parma Ham served with Roasted Vegetables, Garlic and Thyme Mash Potato and a Red Wine Jus.
Pan Seared Seabass Fillet served with Roasted Vegetables and Samphire, Creamy Mash Potato and an Olive with Capers Tomato Sauce.
2 Courses = £44.00 or 3 Courses = £50.00
Desserts
Raspberry and White Chocolate Cheesecake.
Rhubarb Panna Cotta with Cinnamon Shortbread.
Duo of Cheese Board with Crackers, Chutney and Fruit.
Dark Chocolate and Cherry Mousse Cake.
2 Courses = £44.00 or 3 Courses = £50.00
Liqueur Coffee’s
Our Liqueur Coffee’s are made with fresh grounded espresso beans a shot of your favourite tipple and hand whisked cream a lovely way to end a delicious meal.
We have;
Baileys, Whisky, Cointreau, Brandy, Rum, Tia Maria, Disaronno.
£8.50 Each.
Gluten Free Evening Menu
Starters
Smoked Salmon and Cod Croquette with Creamed Fennel and Hollandaise Sauce.
Pork Medallions with Sauté Wild Mushrooms, Butternut Squash, Shallots and Crispy Kale.
Pan Seared Pickering Trout with Pea and Asparagus Risotto.
Slow Braised Rib of Beef with Celeriac Rosti, Pea Puree and a Peppercorn Sauce.
Mains
Herb Crusted Oven Roasted Cod Fillet with a Butternut Squash Velouté, Seasonal Vegetables and Dauphinoise Potatoes.
Sirloin Steak* served with Homemade Chips, Oven Roasted Vine Tomatoes and Mushrooms and a choice of Peppercorn or Diane Sauce.
*Surcharge £3.00
Confit of Duck Leg served with Red Cabbage, Tenderstem Broccoli, Dauphinoise Potatoes and a Balsamic and Cherry Glaze.
Venison Loin Stuffed with Mushroom Duxelles and Wrapped in Parma Ham served with Roasted Vegetables, Garlic and Thyme Mash Potato and a Red Wine Jus.
Pan Seared Seabass Fillet served with Roasted Vegetables and Samphire, Creamy Mash Potato and an Olive with Capers Tomato Sauce.
Gluten Free Desserts
Rhubarb Panna Cotta with Fruit.
Duo of Cheese Board with Crackers, Chutney and Fruit.
Dark Chocolate and Cherry Mousse Cake.
2 Courses = £44.00 or 3 Courses = £50.00
Vegetarian Menu
Starters
Blue Cheese and Chive Souffle.
Asparagus and Pea Risotto with Celeriac Rosti.
Mains
Herb Crusted Roasted Celeriac with Sauté Wild Mushrooms, Dauphinoise Potatoes, Seasonal Vegetables and a Butternut Squash Velouté.
Roasted Vegetables in an Olive and Caper Tomato Sauce Crumble Topped with a Mixed Seeds and Blue Cheese served with Buttered Greens and Creamy Mash Potato.
Blue Cheese and Chive Souffle Served with Red Cabbage, Garlic and Thyme Mash Potato and Seasonal Vegetables.
Desserts
Raspberry and White Chocolate Cheesecake.
Duo of Cheese Board with Crackers, Chutney and Fruit.
Dark Chocolate and Cherry Mousse Cake.
2 Courses = £44.00 or 3 Courses = £50.00
Drinks Menu
Whisky and Malts:
Jack Daniels and Honey 35ml (35%): £5.50
Glenfiddich 35ml (40%): £7.00
Monkey Shoulder 35ml (40%): £6.50
Port and Sherry:
Taylors 10/12yr Port 50ml (20%): £6.00
Sherry Crofts 50ml (17.5%): £5.00
Cognac and Brandy:
Courvoisier 35ml (40%): £7.00
Vodka
Smirnoff 35ml (40%) £5.00
Cocktails:
Old Fashioned £10
Espresso Martini £10
Hedgerow Royale £10
Gin:
Pickerings Gin £8.50
Slingsby Rhubarb £8.50
Soft Drinks:
Coke £3.50
Diet Coke £3.20
Sprite £3.20
Harrogate Sparkling water £2
Fever Tree: £2.50
Light/Ginger Ale/Elderflower
£2.50
Apple & Mango J2o £3.20
Orange £2.50
Soda £2.50
Bitters:
Black Sheep £5.50
Timothy Taylors £5.50
Lager:
Peroni £4.50
Birra Moretti £4.50
Cider:
Aspall £6.50
Old Mout Berries and Cherries £5.50
Prices subject to change.
A Little Something for After
Drinks are subject to change and price change.
Coffee:
Black Coffee: £3
White Coffee- Milk: £3
White Coffee- Cream: £3
Decafe Coffee: £3
Cappuccino: £3.50
Latte: £3.50
Single Espresso: £3
Double Espresso: £3.50
Tea:
Pot of Yorkshire Tea: £3
Pot of Earl Gray Tea: £3.50
Pot of Peppermint Tea: £3.50
Pot of Chamomile Tea: £3.50
Liqueur Coffee’s:
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal.
Please pick from:
Baileys.
Whisky.
Cointreau.
Brandy.
Rum.
Tia Maria.
Disaronno.
£8.50 Each
Please Note some drinks may not be available and some are subject to change in price.
Allergen List:
D= Dairy: Milk, Cream, Butter, Cheese
C= Celery
G= Gluten/ cereals containing Gluten
CRU= Crustaceans ie Crabs Lobsters etc.
M= Molluscs ie Mussels, Squid
E= Eggs
F= Fish
O= Onion
LU= Lupin
MST= Mustard
N= Nuts
PN= Peanuts
SS= Sesame Seeds
SY= Soya
GAR= Garlic
SD= Sulphur Dioxide/ Sulphites
Please Note that we do have all the above in our kitchen so please inform a member of staff if you do have an allergy so we can make sure every safety measure can be taken to avoid cross contamination.
Please Note We Do Ask For Children under 12 to Vacate the Bistro By 7pm.
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!!
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area.
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch.