Evening Menu Available From 5pm-9pm 

2 courses = £24.95 
or 
3 courses = £29.95 
 
 
 
 
 
 
 
 
 
Christmas Evening Menu 
 
 
 
Starters: 
Starters 
 
Beetroot and Crème Fraiche Soup. 
 
Scallops with Black Pudding, Pea Puree and Parsnip Crisps. 
 
Smoked Duck Breast with Boozy Cherries and Willowgate Salad. 
 
Wild Mushroom Arancini, Parmesan Crisp and Cherry Tomatoes. 
 
Slow Braised Belly Pork with Bubble and Squeak and Quails Egg. 
 
 
 
Mains: 
Mains 
 
Roast Turkey with all the Trimmings. 
 
Pan Seared Lambs Liver with Seasonal Vegetables and Wholegrain Mustard Mash Potato in a Rich Red Wine Gravy. 
 
Sirloin Steak* served with Cherry Tomatoes, Mushrooms, Homemade Chips and Onion Rings with a choice of Blue Cheese, Diane or Peppercorn Sauce. 
*(£5 supplement) 
 
Poached Fillet of Cod in a Spiced Red Cabbage Sauce with Seasonal Vegetables and Crushed Garlic New Potatoes. 
 
Blue Cheese Soufflé served with a Chestnut Salad and Homemade Chips. 
 
Pork Wellington Stuffed with a Mushroom Duxelle, Duchess Potatoes and Buttered Greens and a Rich Red Wine Jus. 
 
Seabass Fillet served with a Butternut Squash Veloute, Roast Sweet Potato and Ribboned Vegetables. 
 
 
 
 
Desserts: 
Christmas Desserts 
 
Christmas Pudding with Brandy Sauce. 
 
Homemade Duo of Ice Cream with Orange Short Bread. 
 
Baileys Crème Brulee with Biscotti. 
 
White Chocolate and Lemon Cheesecake. 
 
Sticky Toffee Pudding with Toffee Sauce and Ice Cream. 
 
(Cheese is also available) 
 
2Course=£24.95 or 3Course=£29.95 
 
 
 
***To See Other Menus Please Keep Going Down.*** 
A Little Something for After Desserts: 
Drinks are subject to change and price change. 
 
Coffee: 
Black Coffee: £2.50 
White Coffee- Milk: £2.50 
White Coffee- Cream: £2.50 
Decafe Coffee: £2.50 
Cappuccino: £3.00 
Latte: £3.00 
Single Espresso: £2.50 
Double Espresso: £3.00 
 
Tea: 
Pot of Yorkshire Tea: £2.50 
Pot of Decafe Tea: £2.50 
Pot of Earl Gray Tea: £3.00 
Pot of Peppermint Tea: £3.00 
Pot of Green Tea: £3.00 
Pot of Red Berries Tea: £3.00 
Pot of Camomile Tea: £3.00 
 
Liqueur Coffee’s: 
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal. 
Please pick from: 
Baileys. 
Whisky. 
Cointreau. 
Brandy. 
Rum. 
Tia Maria. 
Jack Daniels. 
Disaronno. 
£6.50 Each 
 
Whisky and Malts: 
Bells 35ml (40%): £5 
Jack Daniels 35ml (40%): £5 
Jack Daniels and Honey 35ml (35%): £5.25 
Glenfiddich 35ml (40%): £5.50 
Monkey Shoulder 35ml (40%): £5.50 
Buffalo Trace 35ml (40%): £5.50 
Port and Sherry: 
Taylors 10/12yr Port 50ml (20%): £4.25 
Sherry Crofts 50ml (17.5%): £3.75 
 
Cognac and Brandy: 
Courvoisier 35ml (40%): £6 
Hennessy 35ml (40%): £6 
 
Vodka 
Smirnoff 35ml (40%) £4 
Absolut Raspberry 35ml (40%) £4 
New Amsterdam Vodka 35ml (37.5%) £4 
 
 
Tonics/ Soda/ Orange/ Coke/ Ginger Beer: £1.50 Each. 
Vegetarian and Gluten Free Evening Menus 
 
Vegetarian Menu 
 
Starters 
Beetroot and Crème Fraiche Soup. 
Garlic Mushrooms in a Creamy Red Wine Sauce. 
Wild Mushroom Arancini, Parmesan Crisp and Cherry Tomatoes. 
 
Mains 
Blue Cheese Souffle served with a Chestnut Salad and Homemade Chips. 
Vegetable Wellington with New Potatoes. 
Nut Tartlet served with Seasonal Vegetables and Duchess Potatoes. 
 
Desserts 
Christmas Pudding with Brandy Sauce. 
Homemade Duo of Ice Cream with Orange Short Bread. 
White Chocolate and Lemon Cheesecake. 
Sticky Toffee Pudding with Toffee Sauce and Ice Cream. 
(cheese also available) 
2 Course= £24.95 or 3 Course= £29.95 
 
 
 
*Please note that our vegetarian meals are made to order so they do take slightly longer in busy periods. 
 
Gluten Free Evening Menu 
 
Starters 
Beetroot and Crème Fraiche Soup. 
Scallops with Sauté New Potatoes, Pea Puree and Parsnip Crisps. 
Smoked Duck Breast with Boozy Cherries and Willowgate Salad. 
Slow Braised Belly Pork with Bubble and Squeak and Quails Egg. 
Wild Mushroom Risotto with Rocket Salad. 
 
Mains 
Roast Turkey with Seasonal Vegetables, Roast Potatoes, Mash Potato, Rich Red Wine Gravy. 
Pan Seared Lambs Liver with Seasonal Vegetables and Wholegrain Mustard Mash Potato in a Rich Red Wine Gravy. 
Sirloin Steak* served with Cherry Tomatoes, Mushrooms, Homemade Chips and Fried Onions with a choice of Blue Cheese, Diane or Peppercorn Sauce. 
*(£5 supplement) 
Poached Fillet of Cod in a Spiced Red Cabbage Sauce with Seasonal Vegetables and Crushed Garlic & Thyme New Potatoes. 
Blue Cheese Tartlet served with a Chestnut Salad and Homemade Chips. 
Pork Wellington Stuffed with a Mushroom Duxelle with Duchess Potatoes and Buttered Greens and a Red Wine Jus. 
Seabass Fillet served with a Butternut Squash Veloute, Roasted Sweet Potato and Ribboned Vegetables. 
 
Gluten Free Christmas Desserts 
 
Homemade Duo of Ice Cream with Fruit. 
Baileys Crème Brulee. 
Duo of Cheese and Biscuits with Fruit. 
Meringue filled with Vanilla Ice Cream and Winter Fruits. 
 
2 Course= £24.95 or 3 Course= £29.95 
 
*Please ensure your server knows you are on the Gluten Free menu. 
 
 
 
 
 
Children’s Menu 
 
Starters 
Homemade Garlic Bread. 
Soup of the Day with Bread Roll. 
Yorkshire Pudding with Gravy. 
 
Mains 
Homemade Fish and Chips. 
Roast of the Day with Vegetables, Potatoes, Gravy and Yorkshire Pudding. 
Tomato and Chicken Pasta. 
Homemade Chicken Nuggets in Batter with Chips. 
 
All Mains can have a choice of Potatoes, Chips, Vegetables, Beans, Peas or Salad. 
 
Desserts 
Ice Cream with Fruit. 
Lemon and Sugar Pancakes. 
Chocolate Pudding and Chocolate Sauce. 
 
2 Course £12.95 or 3 Course £15.95 
 
**Children’s Menu Only Available for Children Under 12 and must vacate by 7pm.** 
*Childrens Menu Is A Sample Menu Please Email For Upto Date Menu.* 
 
 
All Menus Are Available every night. 
Please Note We Do Ask For Children under 12 to Vacate the Bistro By 7pm. 
 
 
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!! 
 
 
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area. 
 
 
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch. 
 
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