Evening Menu Available From 5pm-9pm 

2 courses = £24.95 
or 
3 courses = £29.95 
 
 
 
 
 
 
 
 
 
Evening Menu 
 
 
 
Starters: 
 
Garden Pea and Roasted Garlic Soup with Croutons. 
 
Seared Pigeon Breast with Sauté New Potatoes, Kale and Bacon Lardons. 
 
Wild Mushroom Arancini with Chargrilled Asparagus, Herb Salad and Balsamic Dressing. 
 
Slow Roasted Belly Pork, Creamed Cabbage and Quails Egg. 
 
Mackerel Fillet served with a Chili Mango and Coriander Salsa. 
 
Mains: 
 
Sirloin Steak* served with Homemade Chips and Onion Rings with Oven Roasted Tomato and Mushroom with a choice of Peppercorn, Diane or Blue Cheese Sauce. *£5 surcharge per steak. 
 
Pan seared Lambs Liver served with Smoked Bacon and Red Onions with a Wholegrain Mustard Mash Potato and Seasonal Vegetables in a Rich Red Wine Gravy. 
 
Pork Wellington served with a Roasted Red Onion and Thyme Mash Potato Buttered Greens and Pork Jus. 
 
Duck Breast served Pink with Tenderstem Broccoli, Green Vegetables and a Port with Red Current Sauce. 
 
Seabass Fillet served with a Mousseline Potato, Roasted Mediterranean Vegetables and a Shell Fish Sauce. 
 
Coq Au Vin served with New Potatoes and Seasonal Vegetables in a Rich Red Wine Sauce. 
 
Salted Cod Fillet, Oven Baked served with Crushed Potatoes and Chorizo with Steamed Greens and a Tomato with Thyme Vinaigrette. 
 
Desserts: 
Duo of Ice Cream with Fruit and Shortbread. 
 
Duo of Chef’s Hand Picked Cheeses served with Chutney, Fruit and Biscuits. 
 
Vanilla Panna Cotta with a Lemon and Lime Curd. 
 
Salted Caramel Cheese Cake served with a Hazelnut Crunch. 
 
Chocolate Mousse Tart. 
 
2Course=£24.95 or 3Course=£29.95 
 
 
 
 
 
 
 
Gin Evening 7th June 2018 
Arrive for 7pm to Dine for 7.30pm 
 
Homemade Warm Bread and Olive Tapenade. 
 
Gin Mare and Mediterranean Fever Tree Tonic. 
 
Pan Seared Scallops served with Juniper Pickled Cucumber, Potato Bread Croutons with a Lime Mayonnaise and Dressed Salad. 
 
Tarquin’s Gin and Elderflower Tonic. 
 
Monk Fish served with Chargrilled Baby Gem, Roasted Red Onion & Dill Potatoes and a Shell Fish Sauce. 
 
Rare Bird Gin and Fever Tree Tonic. 
 
White Chocolate and Lime Parfait served with a Tuile Biscuit. 
 
Raspberry Gin Fizz. 
 
Homemade Chocolates. 
 
£55 Per Person for a 4 Course Evening Meal and a Selection of 4 Gins and Fever Tree Tonics Chosen by us for You to Enjoy. 
 
 
 
 
***To See Other Menus Please Keep Going Down.*** 
A Little Something for After Desserts: 
Coffee: 
Black Coffee: £2.30 
White Coffee- Milk: £2.30 
White Coffee- Cream: £2.30 
Decafe Coffee: £2.30 
Cappuccino: £2.80 
Latte: £2.80 
Single Espresso: £2.30 
Double Espresso: £2.60 
 
Tea: 
Pot of Yorkshire Tea: £2.30 
Pot of Decafe Tea: £2.30 
Pot of Earl Gray Tea: £2.80 
Pot of Peppermint Tea: £2.80 
Pot of Green Tea: £2.80 
Pot of Red Berries Tea: £2.80 
Pot of Camomile Tea: £2.80 
 
Liqueur Coffee’s: 
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal. 
Please pick from: 
Baileys. 
Whisky. 
Cointreau. 
Brandy. 
Rum. 
Tia Maria. 
Jack Daniels. 
Disaronno. 
£6.25 Each 
 
Whisky and Malts: 
Bells 35ml (40%): £4.50 
Jack Daniels 35ml (40%): £4.50 
Jack Daniels and Honey 35ml (35%): £4.75 
Glenfiddich 35ml (40%): £5.00 
Monkey Shoulder 35ml (40%): £5.00 
Buffalo Trace 35ml (40%): £4.50 
Port and Sherry: 
Taylors 10/12yr Port 50ml (20%): £4.00 
Sherry Crofts 50ml (17.5%): £3.75 
Cognac and Brandy: 
Courvoisier 35ml (40%): £4.25 
Hennessy 35ml (40%): £4.70 
 
Tonics/ Soda/ Orange/ Coke/ Ginger Beer: £1.00 Each. 
Vegetarian and Gluten Free Evening Menus 
 
Vegetarian Menu 
 
Starters 
Soup of the Day served with Croutons. 
 
Goats Cheese and Balsamic Cherry Tomatoes on a Garlic Bruschetta. 
 
Garlic Mushrooms in Rich and Creamy Red Wine Sauce served with Homemade Bread. 
 
Mains 
Roasted Vegetable Ragu served with a Lemon and Herb Couscous. 
 
Twice Bake Smoked Cheddar and Leek Souffle served with Homemade Chips and Dressed Salad. 
 
Wild Mushroom Arancini with Chargrilled Asparagus, Crushed New Potatoes, Herb Salad and Balsamic Dressing. 
 
Desserts 
 
Duo of Ice Cream with Fruit and Shortbread. 
 
Duo of Chef’s Hand Picked Cheeses served with Chutney, Fruit and Biscuits. 
 
Salted Caramel Cheese Cake served with a Hazelnut Crunch. 
 
Chocolate Mousse Tart. 
 
 
2 Course= £24.95 or 3 Course= £29.95 
 
*Please note that our vegetarian meals are made to order so they do take slightly longer in busy periods. 
 
Gluten Free Evening Menu 
 
Starters 
Garden Pea and Roasted Garlic Soup. 
 
Seared Pigeon Breast with Sauté New Potatoes, Kale and Bacon Lardons. 
 
Wild Mushroom Risotto with Chargrilled Asparagus, Herb Salad and Balsamic Dressing. 
 
Slow Roasted Belly Pork, Creamed Cabbage and Quails Egg. 
 
Mackerel Fillet served with a Chili, Mango and Coriander Salsa. 
 
Mains 
Sirloin Steak* served with Homemade Chips and Fried Onions with Oven Roasted Tomato and Mushroom with a choice of Peppercorn, Diane or Blue Cheese Sauce. *£5 surcharge per steak. 
 
Pan seared Lambs Liver served with Smoked Bacon and Red Onions with a Wholegrain Mustard Mash Potato and Seasonal Vegetables in a Rich Red Wine Gravy. 
 
Pork Fillet served with a Roasted Red Onion and Thyme Mash Potato Buttered Greens and Pork Jus. 
 
Duck Breast served Pink with Tenderstem Broccoli, Greens and a Port and Red Current Sauce. 
 
Seabass Fillet served with a Mousseline Potato, Roasted Mediterranean Vegetables and a Shell Fish Sauce. 
 
Coq Au Vin served with New Potatoes and Seasonal Vegetables in a Rich Red Wine Sauce. 
 
Salted Cod Fillet, Oven Baked served with Crushed Potatoes with Steamed Greens and a Tomato with Thyme Vinaigrette. 
 
 
 
Gluten Free Desserts 
 
Duo of Ice Cream with Fruit. 
 
Duo of Chef’s Hand Picked Cheeses served with Chutney, Fruit and Biscuits. 
 
Vanilla Panna Cotta with a Lemon and Lime Curd. 
 
Chocolate Mousse with Fruit. 
 
2Course= £24.95 or 3Course= £29.95 
 
 
Children’s Menu 
 
Starters 
Homemade Garlic Bread. 
Soup of the Day with Bread Roll. 
Yorkshire Pudding with Gravy. 
 
Mains 
Homemade Fish and Chips. 
Cheese Burger with Chips. 
Roast of the Day with Vegetables, Potatoes, Gravy and Yorkshire Pudding. 
Tomato and Chicken Pasta. 
Homemade Chicken Nuggets in Batter with Chips. 
 
All Mains can have a choice of Potatoes, Chips, Vegetables, Beans, Peas or Salad. 
 
Desserts 
Duo of Ice Cream with Fruit. 
Lemon and Sugar Pancakes. 
Chocolate Pudding and Chocolate Sauce. 
 
2 Course £12.95 or 3 Course £15.95 
 
**Children’s Menu Only Available for Children Under 12 and must vacate by 7pm.** 
*Childrens Menu Is A Sample Menu Please Email For Upto Date Menu.* 
 
 
All Menus Are Available every night. 
Please Note We Do Ask For Children under 12 to Vacate the Bistro By 7pm. 
 
 
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!! 
 
 
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area. 
 
 
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch. 
 
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