Our Menus
Evening Menu
Starters
Pan Seared Scallops Cooked with Soya Sauce, Chilli and Ginger Served with a Saffron Risotto.
Goats Cheese Souffle with Beetroot Crisps.
Pan Seared Pickering Trout served with Pickled Cucumber and Pickled Beetroot, Horseradish Crème Fraiche and Truffle Oil Dressed Wild Rocket.
Slow Braised Beef Feather with a Shallot, Garlic and Thyme Puree with Wild Mushrooms.
Crispy Maple Belly Pork, Black Pudding, Parsnip Puree with Crispy Kale.
Mains
Oven Roasted Cod Fillet with Chorizo and Mussels Tomato Sauce with a Creamy Mash Potato and Mediterranean Vegetables.
Sirloin Steak* with Homemade Chips, Cherry Vine Tomatoes and Mushrooms with a Peppercorn or Diane Sauce.
*Surcharge £3.00
Venison Haunch with Confit Shallots, Roasted Beetroot, Honey Glazed Carrots, Roasted New Potatoes and a Bitter Chocolate and Red Wine Jus.
Chicken Supreme Wrapped in Parma Ham served with a Honey and Garlic Sauce Seasonal Vegetables and Roasted New Potatoes.
Seabass Fillets with Stir Fry Vegetables, Basmati Rice and a Thai Green Sauce.
Desserts
Salted Caramel Cheesecake.
Dark Chocolate Torte and Honeycomb.
Duo Of Cheese Board with Crackers, Chutney and Fruit.
Homemade Christmas Pudding and Brandy Sauce.
2 Course= £48.00 or 3 Course= £55.00
Liqueur Coffee’s
Our Liqueur Coffee’s are made with fresh grounded espresso beans a shot of your favourite tipple and hand whisked cream a lovely way to end a delicious meal.
We have;
Baileys, Whisky, Cointreau, Brandy, Rum, Tia Maria, Disaronno.
£8.50 Each.
Gluten Free Evening Menu
Starters
Pan Seared Scallops Cooked with Soya Sauce, Chilli and Ginger Served with a Saffron Risotto.
Pan Seared Pickering Trout served with Pickled Cucumber and Pickled Beetroot, Horseradish Crème Fraiche and Truffle Oil Dressed Wild Rocket.
Slow Braised Beef Feather with a Shallot, Garlic and Thyme Puree with Wild Mushrooms.
Crispy Maple Belly Pork, Roasted New Potatoes, Parsnip Puree with Crispy Kale.
Mains
Oven Roasted Cod Fillet with a Mussels Tomato Sauce with a Creamy Mash Potato and Mediterranean Vegetables.
Sirloin Steak* with Homemade Chips, Cherry Vine Tomatoes and Mushrooms with a Peppercorn or Diane Sauce.
*Surcharge £3.00
Venison Haunch with Confit Shallots, Roasted Beetroot, Honey Glazed Carrots, Roasted New Potatoes and a Bitter Chocolate and Red Wine Jus.
Chicken Supreme Wrapped in Parma Ham served with a Honey and Garlic Sauce Seasonal Vegetables and Roasted New Potatoes.
Seabass Fillets with Stir Fry Vegetables, Basmati Rice and a Thai Green Sauce.
Gluten Free Desserts
Dark Chocolate Torte and Honeycomb.
Duo Of Cheese Board with Crackers, Chutney and Fruit.
Mixed Berry Eton Mess.
2 Course= £48.00 or 3 Course= £55.00
Vegetarian Evening Menu
Starters
Goats Cheese Souffle with Beetroot Crisps.
Wild Mushrooms in a Garlic Sauce with Bruschetta.
Mains
Thai Green Vegetable Curry with Basmati Rice.
Roasted Vegetable Crumble with a Rich Tomato Sauce and Homemade Chips.
Goats Cheese Souffle with Homemade Chips and Seasonal Vegetables.
Desserts
Salted Caramel Cheesecake.
Dark Chocolate Torte and Honeycomb.
Duo Of Cheese Board with Crackers, Chutney and Fruit.
Homemade Christmas Pudding and Brandy Sauce.
2 Course= £48.00 or 3 Course= £55.00
Drinks Menu
Whisky and Malts:
Jack Daniels and Honey 35ml (35%): £5.50
Glenfiddich 35ml (40%): £7.00
Monkey Shoulder 35ml (40%): £6.50
Port and Sherry:
Taylors 10/12yr Port 50ml (20%): £6.00
Sherry Crofts 50ml (17.5%): £5.00
Cognac and Brandy:
Courvoisier 35ml (40%): £7.00
Vodka
Smirnoff 35ml (40%) £5.00
Cocktails:
Old Fashioned £10
Espresso Martini £10
Hedgerow Royale £10
Gin:
Pickerings Gin £8.50
Slingsby Rhubarb £8.50
Soft Drinks:
Coke £3.50
Diet Coke £3.20
Sprite £3.20
Harrogate Sparkling water £2
Fever Tree: £2.50
Light/Ginger Ale/Elderflower
£2.50
Apple & Mango J2o £3.20
Orange £2.50
Soda £2.50
Bitters:
Black Sheep £5.50
Timothy Taylors £5.50
Lager:
Peroni £4.50
Birra Moretti £4.50
Cider:
Aspall £6.50
Old Mout Berries and Cherries £5.50
Prices subject to change.
A Little Something for After
Drinks are subject to change and price change.
Coffee:
Black Coffee: £3
White Coffee- Milk: £3
White Coffee- Cream: £3
Decafe Coffee: £3
Cappuccino: £3.50
Latte: £3.50
Single Espresso: £3
Double Espresso: £3.50
Tea:
Pot of Yorkshire Tea: £3
Pot of Earl Gray Tea: £3.50
Pot of Peppermint Tea: £3.50
Pot of Chamomile Tea: £3.50
Liqueur Coffee’s:
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal.
Please pick from:
Baileys.
Whisky.
Cointreau.
Brandy.
Rum.
Tia Maria.
Disaronno.
£8.50 Each
Please Note some drinks may not be available and some are subject to change in price.
Allergen List:
D= Dairy: Milk, Cream, Butter, Cheese
C= Celery
G= Gluten/ cereals containing Gluten
CRU= Crustaceans ie Crabs Lobsters etc.
M= Molluscs ie Mussels, Squid
E= Eggs
F= Fish
O= Onion
LU= Lupin
MST= Mustard
N= Nuts
PN= Peanuts
SS= Sesame Seeds
SY= Soya
GAR= Garlic
SD= Sulphur Dioxide/ Sulphites
Please Note that we do have all the above in our kitchen so please inform a member of staff if you do have an allergy so we can make sure every safety measure can be taken to avoid cross contamination.
Please Note We Do Ask For Children under 12 to Vacate the Bistro By 7pm.
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!!
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area.
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch.