Evening Menu Available From 5pm-9pm 

2 courses = £24.95 
or 
3 courses = £29.95 
 
 
 
 
 
 
 
 
 
Evening Menu 
 
 
 
Starters: 
 
 
Courgette and Rocket Soup served with Croutons. 
 
Lemon and Garlic Pan Seared Scallops with a Fennel Salad and Pickled Cucumber. 
 
Slow Braised Pork Shoulder with Bubble and Squeak and Cider Jus. 
 
Goats Cheese, Courgette and Red Onion Croquette served with Balsamic Dressed Salad. 
 
Pigeon Breast with Kale, Pickled Beetroot, Black Pudding and Smoked Popcorn. 
 
Mains: 
 
Seafood Catch of the Day. 
 
Sirloin Steak* served with Homemade Chips and Onion Rings with Oven Roasted Tomato and Mushroom with a choice of Peppercorn, Diane or Blue Cheese Sauce. *£5 surcharge per steak. 
 
Pan seared Lambs Liver served with Smoked Bacon and Red Onions with a Wholegrain Mustard Mash Potato and Seasonal Vegetables in a Rich Red Wine Gravy. 
 
Blue Cheese Twice Baked Soufflé served with Roasted New Potatoes and Dressed Salad. 
 
Roasted Chicken Supreme Stuffed with Chorizo and Sausage Meat served with Roasted Cauliflower, Red Onion, New Potatoes and Tomato with Red Pepper Sauce. 
 
Seabass Fillet with a Thai Green Sauce, Basmati Rice and Stir Fried Vegetables. 
 
Maple Glazed Duck Breast with Sauté Greens, Dauphinoise Potatoes, Carrot Crisps and a Duck Jus. 
Please see specials board. 
 
Desserts: 
Duo of Ice Cream with Fruit and Shortbread. 
 
Duo of Chef’s Hand Picked Cheeses served with Chutney, Fruit and Biscuits. 
 
Mocha Panna Cotta and a Biscotti Biscuit. 
 
Chocolate Fondant* with Ice Cream. 
*cooked to order &takes around 15mins. 
 
Salted Caramel Cheese Cake served with a Nutty Crunch. 
 
 
 
2Course=£24.95 or 3Course=£29.95 
 
 
 
***To See Other Menus Please Keep Going Down.*** 
A Little Something for After Desserts: 
Drinks are subject to change and price change- new drinks menu on the way. 
 
Coffee: 
Black Coffee: £2.50 
White Coffee- Milk: £2.50 
White Coffee- Cream: £2.50 
Decafe Coffee: £2.50 
Cappuccino: £3.00 
Latte: £3.00 
Single Espresso: £2.50 
Double Espresso: £3.00 
 
Tea: 
Pot of Yorkshire Tea: £2.50 
Pot of Decafe Tea: £2.50 
Pot of Earl Gray Tea: £3.00 
Pot of Peppermint Tea: £3.00 
Pot of Green Tea: £3.00 
Pot of Red Berries Tea: £3.00 
Pot of Camomile Tea: £3.00 
 
Liqueur Coffee’s: 
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal. 
Please pick from: 
Baileys. 
Whisky. 
Cointreau. 
Brandy. 
Rum. 
Tia Maria. 
Jack Daniels. 
Disaronno. 
£6.50 Each 
 
Whisky and Malts: 
Bells 35ml (40%): £5 
Jack Daniels 35ml (40%): £5 
Jack Daniels and Honey 35ml (35%): £5.25 
Glenfiddich 35ml (40%): £5.50 
Monkey Shoulder 35ml (40%): £5.50 
Buffalo Trace 35ml (40%): £5.50 
Port and Sherry: 
Taylors 10/12yr Port 50ml (20%): £4.25 
Sherry Crofts 50ml (17.5%): £3.75 
 
Cognac and Brandy: 
Courvoisier 35ml (40%): £6 
Hennessy 35ml (40%): £6 
 
Vodka 
Smirnoff 35ml (40%) £4 
Absolut Raspberry 35ml (40%) £4 
New Amsterdam Vodka 35ml (37.5%) £4 
 
 
Tonics/ Soda/ Orange/ Coke/ Ginger Beer: £1.50 Each. 
Vegetarian and Gluten Free Evening Menus 
 
Vegetarian Menu 
 
Starters: 
Goats Cheese, Red Onion and Courgette Croquette served with Balsamic Dressed Salad. 
Courgette and Rocket Soup served with Croutons. 
Roasted Cauliflower, Red Onion and Garlic Stack with Dressed Salad. 
 
Mains: 
Blue Cheese Twice Baked Soufflé served with Roasted New Potatoes and Dressed Salad. 
Smoked Cheddar, Walnut and Broccoli Tartlet served with a Dressed Salad and Homemade Chips. 
Mixed Vegetable Thai Green Curry with Basmati Rice. 
 
Desserts: 
Duo of Homemade Ice Cream with Shortbread. 
Chocolate Fondant with Ice Cream. 
Salted Caramel Cheesecake and a Nutty Crunch. 
Duo of Cheese with Chutney, Fruit and Biscuits. 
 
2 Course= £24.95 or 3 Course= £29.95 
 
 
 
*Please note that our vegetarian meals are made to order so they do take slightly longer in busy periods. 
 
Gluten Free Evening Menu 
 
Starters: 
Courgette and Rocket Soup. 
Lemon and Garlic Pan Seared Scallops with a Fennel Salad and Pickled Beetroot. 
Slow Braised Pork Shoulder with Bubble and Squeak and Cider Jus. 
Goats Cheese Salad served with Balsamic Cherry Tomatoes. 
Pigeon Breast with Kale, Beetroot and Smoked Popcorn. 
 
 
Mains: 
Seafood Catch of the Day. 
Sirloin Steak served with Homemade Chips, Fried Onion, Mushroom and Tomato with a choice of Peppercorn, Diane or Blue Cheese Sauce. 
Pan Seared Lambs Liver, Smoked Bacon and Red Onions served with a Wholegrain Mustard Mash, Seasonal Vegetables and a Red Wine Gravy. 
Roasted Chicken Supreme Stuffed with Chorizo and Sausage Meat served with Roasted Cauliflower, Red Onion, New Potatoes and Tomato with Red Pepper Sauce. 
Seabass Fillet with a Thai Green Sauce, Basmati Rice and Stir Fried Vegetables. 
Maple Glazed Duck Breast with Sauté Greens, Dauphinoise Potatoes and a Duck Jus. 
 
 
Desserts: 
Duo of Homemade Ice Cream with Fruit. 
Mocha Panna Cotta. 
Duo of Cheese with Chutney, Fruit and Biscuits. 
 
2 Course= £24.95 or 3 Course= £29.95 
*Please ensure you have told your server that you are Gluten Free. 
 
 
 
Children’s Menu 
 
Starters 
Homemade Garlic Bread. 
Soup of the Day with Bread Roll. 
Yorkshire Pudding with Gravy. 
 
Mains 
Homemade Fish and Chips. 
Cheese Burger with Chips. 
Roast of the Day with Vegetables, Potatoes, Gravy and Yorkshire Pudding. 
Tomato and Chicken Pasta. 
Homemade Chicken Nuggets in Batter with Chips. 
 
All Mains can have a choice of Potatoes, Chips, Vegetables, Beans, Peas or Salad. 
 
Desserts 
Ice Cream with Fruit. 
Lemon and Sugar Pancakes. 
Chocolate Pudding and Chocolate Sauce. 
 
2 Course £12.95 or 3 Course £15.95 
 
**Children’s Menu Only Available for Children Under 12 and must vacate by 7pm.** 
*Childrens Menu Is A Sample Menu Please Email For Upto Date Menu.* 
 
 
All Menus Are Available every night. 
Please Note We Do Ask For Children under 12 to Vacate the Bistro By 7pm. 
 
 
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!! 
 
 
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area. 
 
 
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch. 
 
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