Evening Menu Available From 5pm-9pm 

2 courses = £24.95 
or 
3 courses = £29.95 
 
 
 
 
 
 
 
 
 
Evening Menu 
 
 
 
Starters: 
Starters: 
 
Pan Seared Pigeon Breast with Parsnip Puree Black Pudding Bonbon and Beetroot Crisps. 
 
Wild Mushroom Arancini with a Red Pepper Jus and Parmesan Crisp. 
 
Slow Roasted Belly Pork with a King Scallop and Apple Puree. 
 
Beetroot and Crème Fraiche Soup with Toasted Sun Flower Seeds. 
Mains: 
Mains: 
 
Pan Seared Lambs Liver with Seasonal Vegetables and Wholegrain Mustard Mash Potato in a Rich Red Wine Gravy. 
 
Sirloin Steak* served with Cherry Tomatoes, Mushrooms, Homemade Chips and Onion Rings with a choice of Blue Cheese, Diane or Peppercorn Sauce. *(£5 supplement) 
 
Pork Wellington Stuffed with a Mushroom Duxelle, Duchess Potatoes and Buttered Greens with a Rich Red Wine Jus. 
 
Goats Cheese, Red Onion and Rocket Tian served with Homemade Chips and Dressed Salad. 
 
Sea Bass Fillet served with a Prawn & Dill Volute, Garlic Crushed New Potatoes with Samphire Grass and Fine Beans. 
 
Duck Breast served Pink with Dauphinoise Potatoes, Buttered Greens and a Port with Cherry Sauce. 
 
Blue Cheese Soufflé with Duchess Potatoes and Dressed Salad. 
 
 
 
 
 
Desserts: 
Desserts: 
 
Duo of Cheese served with Fruit, Biscuits and Chutney. 
 
Baked Alaska and Chocolate Sauce. 
 
Sticky Toffee Pudding with Toffee Sauce and Ice Cream. 
 
Baileys Crème Brulee with Shortbread Biscuit. 
 
White Chocolate and Lemon Cheesecake. 
 
2Course=£24.95 or 3Course=£29.95 
***** 
Sunday 31st March is Mothers Day! 
 
Mothers Day Lunch Menu: 12pm-3pm 
 
Starters: 
 
Prawn Cocktail with Dressed Salad. 
Garlic Mushrooms in a Rich Red Wine Sauce with Bread Roll. 
Soup of the Day with Croutons. 
Pigeon Breast with Carrot Puree and Black Pudding. 
 
Mains: 
 
Roast Dinner with Yorkshire Pudding, Mash Potato, Roasts, Vegetables, and Gravy. 
Choose from: Beef, Pork or Chicken. 
Fish Pie topped with a Rich Mash Potato and served with Seasonal Vegetables. 
Blue Cheese and Spinach Tartlet served with Homemade Chips and Salad. 
Lambs Liver served with Wholegrain Mustard Mash Potato and Seasonal Vegetables. 
 
Desserts: 
 
Duo of Ice Cream with Short Bread and Fruit. 
Sticky Toffee Pudding, Toffee Sauce and Ice Cream. 
Vanilla Panna Cotta with Lemon Curd. 
White Chocolate Cheese Cake served with Fruit. 
 
 
2 Courses= £20 or 3 Courses= £25 
 
To book please call 01751 476300. 
 
***To See Other Menus Please Keep Going Down.*** 
A Little Something for After Desserts: 
Drinks are subject to change and price change. 
 
Coffee: 
Black Coffee: £2.50 
White Coffee- Milk: £2.50 
White Coffee- Cream: £2.50 
Decafe Coffee: £2.50 
Cappuccino: £3.00 
Latte: £3.00 
Single Espresso: £2.50 
Double Espresso: £3.00 
 
Tea: 
Pot of Yorkshire Tea: £2.50 
Pot of Decafe Tea: £2.50 
Pot of Earl Gray Tea: £3.00 
Pot of Peppermint Tea: £3.00 
Pot of Green Tea: £3.00 
Pot of Red Berries Tea: £3.00 
Pot of Camomile Tea: £3.00 
 
Liqueur Coffee’s: 
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal. 
Please pick from: 
Baileys. 
Whisky. 
Cointreau. 
Brandy. 
Rum. 
Tia Maria. 
Jack Daniels. 
Disaronno. 
£6.50 Each 
 
Whisky and Malts: 
Bells 35ml (40%): £5 
Jack Daniels 35ml (40%): £5 
Jack Daniels and Honey 35ml (35%): £5.25 
Glenfiddich 35ml (40%): £5.50 
Monkey Shoulder 35ml (40%): £5.50 
Buffalo Trace 35ml (40%): £5.50 
Port and Sherry: 
Taylors 10/12yr Port 50ml (20%): £4.25 
Sherry Crofts 50ml (17.5%): £3.75 
 
Cognac and Brandy: 
Courvoisier 35ml (40%): £6 
Hennessy 35ml (40%): £6 
 
Vodka 
Smirnoff 35ml (40%) £4 
Absolut Raspberry 35ml (40%) £4 
New Amsterdam Vodka 35ml (37.5%) £4 
 
 
Tonics/ Soda/ Orange/ Coke/ Ginger Beer: £1.50 Each. 
Gluten Free and Vegetarian Evening Menus 
 
Vegetarian Menu 
 
Starters 
Beetroot and Crème Fraiche Soup. 
Garlic Mushrooms in a Creamy Red Wine Sauce. 
Wild Mushroom Arancini, Parmesan Crisp and Cherry Tomatoes. 
 
Mains 
Blue Cheese Souffle served with a Chestnut Salad and Homemade Chips. 
Vegetable Wellington with New Potatoes. 
Nut Tartlet served with Seasonal Vegetables and Duchess Potatoes. 
 
Desserts 
 
Homemade Duo of Ice Cream with Orange Short Bread. 
White Chocolate and Lemon Cheesecake. 
Sticky Toffee Pudding with Toffee Sauce and Ice Cream. 
(cheese also available) 
2 Course= £24.95 or 3 Course= £29.95 
 
 
 
*Please note that our vegetarian meals are made to order so they do take slightly longer in busy periods. 
 
Gluten Free Evening Menu 
 
Starters: 
Pan Seared Pigeon Breast with Parsnip Puree, Saute New Potatoes and Beetroot Crisps. 
Wild Mushroom Risotto with a Red Pepper Jus and Parmesan Crisp. 
Slow Roasted Belly Pork with a King Scallop and Apple Puree. 
Beetroot and Crème Fraiche Soup with Toasted Sun Flower Seeds. 
 
Mains: 
Pan Seared Lambs Liver with Seasonal Vegetables and Wholegrain Mustard Mash Potato in a Rich Red Wine Gravy. 
Sirloin Steak* served with Cherry Tomatoes, Mushrooms, Homemade Chips and Fried Onions with a choice of Blue Cheese, Diane or Peppercorn Sauce. *(£5 supplement) 
Pork Fillet Stuffed with a Mushroom Duxelle, Duchess Potatoes and Buttered Greens with a Rich Red Wine Jus. 
Goats Cheese, Red Onion and Rocket Stack served with Homemade Chips and Dressed Salad. 
Sea Bass Fillet served with a Prawn & Dill Sauce, Garlic Crushed New Potatoes with Samphire Grass and Fine Beans. 
Duck Breast served Pink with Dauphinoise Potatoes, Buttered Greens and a Port with Cherry Sauce. 
 
 
 
Desserts: 
Duo of Cheese served with Fruit, Biscuits and Chutney. 
Baileys Crème Brulee with Fruit. 
Duo of Ice Cream and Fruit. 
Meringue with Fruit and Cream. 
 
 
2 Course Meal= £24.95 or 3 Course Meal= £29.95 
 
*Please ensure your server knows you are on the Gluten Free menu. 
 
 
 
 
 
Children’s Menu 
 
Starters 
Homemade Garlic Bread. 
Soup of the Day with Bread Roll. 
Yorkshire Pudding with Gravy. 
 
Mains 
Homemade Fish and Chips. 
Roast of the Day with Vegetables, Potatoes, Gravy and Yorkshire Pudding. 
Tomato and Chicken Pasta. 
Homemade Chicken Nuggets in Batter with Chips. 
 
All Mains can have a choice of Potatoes, Chips, Vegetables, Beans, Peas or Salad. 
 
Desserts 
Ice Cream with Fruit. 
Lemon and Sugar Pancakes. 
Chocolate Pudding and Chocolate Sauce. 
 
2 Course £12.95 or 3 Course £15.95 
 
**Children’s Menu Only Available for Children Under 12 and must vacate by 7pm.** 
*Childrens Menu Is A Sample Menu Please Email For Upto Date Menu.* 
 
 
All Menus Are Available every night. 
Please Note We Do Ask For Children under 12 to Vacate the Bistro By 7pm. 
 
 
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!! 
 
 
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area. 
 
 
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch. 
 
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