Our Menus
Evening Menu
Starters
King Scallops, Black Pudding with Beetroot Puree and Carrot Crisps.
Pickering Trout served with Buttered Leeks, Peas Leek and Chorizo Fricassee.
Pork Fillet Crumbed in Blue Cheese served with Roasted Red Onion, Wild Mushrooms and a Pesto Dressing.
Smoked Cheddar Souffle.
Mains
Sirloin Steak* with Homemade Chips, Cherry Tomatoes, Mushrooms and a Choice of a Diane or Peppercorn Sauce. *Surcharge £3.00
Confit of Duck Leg, Roasted New Potatoes with Seasonal Vegetables and a Redcurrant Jus.
Oven Roasted Venison Haunch, Roasted Root Vegetables, Creamy Mash Potato and a Rich Red Wine Jus.
Seabass Fillet with Sundried Tomato Risotto, Mediterranean Vegetables and a Spiced Tomato Sauce.
Crispy Belly Pork served with a Red Onion and Thyme Mash Potato, Roasted Root Vegetables and a Spiced Apple Chutney with a Pork Jus.
Herb Crusted Cod Fillet served with a Butternut Squash Velouté, Roasted New Potatoes and Seasonal Vegetables.
2 Course= £48.00 or 3 Course= £55.00
Desserts
Duo of Cheese Board with Crackers, Chutney and Fruit.
Dark Chocolate Torte.
Raspberry and White Chocolate Cheesecake.
Blueberry Panna Cotta with Biscotti Biscuit.
2 Course= £48.00 or 3 Course= £55.00
Liqueur Coffee’s
Our Liqueur Coffee’s are made with fresh grounded espresso beans a shot of your favourite tipple and hand whisked cream a lovely way to end a delicious meal.
We have;
Baileys, Whisky, Cointreau, Brandy, Rum, Tia Maria, Disaronno.
£8.50 Each.
Gluten Free Evening Menu
Starters
King Scallops, Roasted New Potatoes with Beetroot Puree and Carrot Crisps.
Pickering Trout served with Buttered Leeks, Peas Leek and Chorizo Fricassee.
Pork Fillet Crumbed in Blue Cheese served with Roasted Red Onion, Wild Mushrooms and a Pesto Dressing.
Sundried Tomato Risotto with Balsamic Dressing and Oven Roasted Cherry Tomatoes.
Mains
Sirloin Steak* with Homemade Chips, Cherry Tomatoes, Mushrooms and a Choice of a Diane or Peppercorn Sauce. *Surcharge £3.00
Confit of Duck Leg, Roasted New Potatoes with Seasonal Vegetables and a Redcurrant Jus.
Oven Roasted Venison Haunch, Roasted Root Vegetables, Creamy Mash Potato and a Rich Red Wine Jus.
Seabass Fillet with Sundried Tomato Risotto, Mediterranean Vegetables and a Spiced Tomato Sauce.
Crispy Belly Pork served with a Red Onion and Thyme Mash Potato, Roasted Root Vegetables and a Spiced Apple Chutney with a Pork Jus.
Herb Crusted Cod Fillet served with a Butternut Squash Velouté, Roasted New Potatoes and Seasonal Vegetables.
2 Course’s= £48.00 or 3 Course’s= £55.00
Gluten Free Desserts
Duo of Cheese Board with Crackers, Chutney and Fruit.
Dark Chocolate Torte.
Blueberry Panna Cotta and Fruit.
2 Course’s= £48.00 or 3 Course’s= £55.00
Vegetarian Evening Menu
Starters
Smoked Cheddar Souffle.
Sundried Tomato Risotto with Balsamic Glaze and Cherry Tomatoes.
Mains
Roasted Vegetable Crumble Topped with Blue Cheese in a Spiced Tomato Sauce, Served with Red Onion and Thyme Mash Potato and Tenderstem Broccoli.
Smoked Cheddar Souffle served with Homemade Chips and Seasonal Vegetables.
Herb Crusted Roasted Celeriac, Butternut Squash Velouté and Roasted New Potatoes with Seasonal Vegetables.
Desserts
Dark Chocolate Torte.
Duo of Cheese Board, Chutney, Crackers and Fruit.
Raspberry and White Chocolate Cheesecake.
2 Course= £48.00 or 3 Course £55.00
Drinks Menu
Whisky and Malts:
Jack Daniels and Honey 35ml (35%): £5.50
Glenfiddich 35ml (40%): £7.00
Monkey Shoulder 35ml (40%): £6.50
Port and Sherry:
Taylors 10/12yr Port 50ml (20%): £6.00
Sherry Crofts 50ml (17.5%): £5.00
Cognac and Brandy:
Courvoisier 35ml (40%): £7.00
Vodka
Smirnoff 35ml (40%) £5.00
Cocktails:
Old Fashioned £10
Espresso Martini £10
Hedgerow Royale £10
Gin:
Pickerings Gin £8.50
Slingsby Rhubarb £8.50
Soft Drinks:
Coke £3.50
Diet Coke £3.20
Sprite £3.20
Harrogate Sparkling water £2
Fever Tree: £2.50
Light/Ginger Ale/Elderflower
£2.50
Apple & Mango J2o £3.20
Orange £2.50
Soda £2.50
Bitters:
Black Sheep £5.50
Timothy Taylors £5.50
Lager:
Peroni £4.50
Birra Moretti £4.50
Cider:
Aspall £6.50
Old Mout Berries and Cherries £5.50
Prices subject to change.
A Little Something for After
Drinks are subject to change and price change.
Coffee:
Black Coffee: £3
White Coffee- Milk: £3
White Coffee- Cream: £3
Decafe Coffee: £3
Cappuccino: £3.50
Latte: £3.50
Single Espresso: £3
Double Espresso: £3.50
Tea:
Pot of Yorkshire Tea: £3
Pot of Earl Gray Tea: £3.50
Pot of Peppermint Tea: £3.50
Pot of Chamomile Tea: £3.50
Liqueur Coffee’s:
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal.
Please pick from:
Baileys.
Whisky.
Cointreau.
Brandy.
Rum.
Tia Maria.
Disaronno.
£8.50 Each
Please Note some drinks may not be available and some are subject to change in price.
Allergen List:
D= Dairy: Milk, Cream, Butter, Cheese
C= Celery
G= Gluten/ cereals containing Gluten
CRU= Crustaceans ie Crabs Lobsters etc.
M= Molluscs ie Mussels, Squid
E= Eggs
F= Fish
O= Onion
LU= Lupin
MST= Mustard
N= Nuts
PN= Peanuts
SS= Sesame Seeds
SY= Soya
GAR= Garlic
SD= Sulphur Dioxide/ Sulphites
Please Note that we do have all the above in our kitchen so please inform a member of staff if you do have an allergy so we can make sure every safety measure can be taken to avoid cross contamination.
Please Note We Do Ask For Children under 12 to Vacate the Bistro By 7pm.
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!!
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area.
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch.