Evening Menu Available From 5pm-9pm 

2 courses = £26.00 
or 
3 courses = £31.00 
 
 
 
 
 
 
 
 
 
Evening Menu 
 
Starters: 
Starters: 
Smoked Duck Breast with Balsamic Cherry Tomatoes and Salad. 
 
Roasted Tomato and Basil Soup with Crème Fraiche. 
 
Slow Braised Belly Pork with Bubble and Squeak and Cider Jus. 
 
Goats Cheese, Red Onion and Courgette Croquette with Balsamic Dressing and Salad. 
 
Taylors Smoked Mackerel Pate, Melba Toast, Red Onion Chutney and Dressed Salad. 
Mains: 
Mains: 
 
Sirloin Steak* served with Chips, Onion Rings, Cherry Tomatoes and Mushrooms with a choice of Blue cheese, Diane or Peppercorn Sauce. (*£5 surcharge) 
 
Lambs Liver served with Red Onions and Smoked Bacon in a Rich Gravy with Wholegrain Mustard Mash and Seasonal Vegetables. 
 
SeaBass Fillet with Roasted New Potatoes, Seasonal Vegetables and a Prawn with Dill Sauce. 
 
Chicken Supreme Stuffed with Chorizo Sausage served with Ratatouille Vegetables and a Creamy Mash Potato. 
 
Salmon Steak with Spiced Red Cabbage, Crushed New potatoes with a Lobster Sauce and Buttered Greens. 
 
Red Storm, Pistachio & Vegetable En’croute served with Buttered Greens and Mash Potato. 
 
 
 
Desserts: 
 
Desserts: 
 
Sticky Toffee Pudding with Toffee Sauce and Ice Cream. 
 
Lemon and White Chocolate Cheesecake served with Fruit. 
 
Duo of Cheese with Crackers, Fruit and Chutney. 
 
Apple Crumble with Custard. 
 
Duo of Ice Cream and Shortbread. 
 
 
2 Courses= £26.00 or 3 Courses £31.00 
 
 
To book please call 01751 476300. 
 
***To See Other Menus Please Keep Going Down.*** 
A Little Something for After Desserts: 
Drinks are subject to change and price change. 
 
Coffee: 
Black Coffee: £2.50 
White Coffee- Milk: £2.50 
White Coffee- Cream: £2.50 
Decafe Coffee: £2.50 
Cappuccino: £3.00 
Latte: £3.00 
Single Espresso: £2.50 
Double Espresso: £3.00 
 
Tea: 
Pot of Yorkshire Tea: £2.50 
Pot of Decafe Tea: £2.50 
Pot of Earl Gray Tea: £3.00 
Pot of Peppermint Tea: £3.00 
Pot of Green Tea: £3.00 
Pot of Red Berries Tea: £3.00 
Pot of Camomile Tea: £3.00 
 
Liqueur Coffee’s: 
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal. 
Please pick from: 
Baileys. 
Whisky. 
Cointreau. 
Brandy. 
Rum. 
Tia Maria. 
Jack Daniels. 
Disaronno. 
£6.50 Each 
 
Whisky and Malts: 
Bells 35ml (40%): £5 
Jack Daniels 35ml (40%): £5 
Jack Daniels and Honey 35ml (35%): £5.25 
Glenfiddich 35ml (40%): £5.50 
Monkey Shoulder 35ml (40%): £5.50 
Buffalo Trace 35ml (40%): £5.50 
Port and Sherry: 
Taylors 10/12yr Port 50ml (20%): £4.25 
Sherry Crofts 50ml (17.5%): £3.75 
 
Cognac and Brandy: 
Courvoisier 35ml (40%): £6 
Hennessy 35ml (40%): £6 
 
Vodka 
Smirnoff 35ml (40%) £4 
Absolut Raspberry 35ml (40%) £4 
New Amsterdam Vodka 35ml (37.5%) £4 
 
 
Tonics/ Soda/ Orange/ Coke/ Ginger Beer: £1.50 Each. 
Christmas Menu/ Gluten Free and Vegetarian Evening Menus 
Christmas Menu 
Starters 
Roast Parsnip & Apple Soup, Parsnip Crisps & Crispy Sprouts. 
Smoked Salmon and Dill Blini, Beetroot with Horseradish Crème Fresh. 
Caramelised Shallots and Fig Tart Tatin, Dressed Wild Rocket. 
Beef Short Rib, Pea Puree, Celeriac Rosti with a Peppercorn Sauce. 
Goats Cheese, Red Onion and Courgette Croquette. 
 
Mains 
Roast Turkey, Chestnut & Cranberry Stuffing, Pigs in Blankets, Garlic & Thyme Roast Potatoes, Sprouts and Honey Roasted Parsnips & Carrots. 
Salmon Fillet with a Lime and Pistachio Crust, Crushed New Potatoes, Garlic Butter Samphire Grass with a Lobster & Champagne Sauce. 
Slow Cooked Pork Belly, Bramley Apples, Buttered Greens a Sage Mash Potato and Red Wine Jus. 
Walnut and Cranberry Wellington, Honey Roast Carrots and Parsnips, Creamy Mash Potato with a Port and Red Current Jus. 
Chargrilled *Sirloin Steak with Chips, Cherry Tomatoes, Mushrooms and Onion Rings with either Peppercorn, Blue Cheese or Diane Sauce. 
(*£5 surcharge for the Sirloin) 
 
 
Desserts 
Traditional Christmas Pudding with Brandy Sauce. 
Dark Chocolate Tort with Honeycomb. 
Duo of Cheese with Fruit, Crackers and Chutney. 
Homemade Ice Cream with Shortbread. 
White Chocolate and Caramel Cheesecake with Praline. 
 
2 Course £26.00 or 3 Course £31.00 
 
 
Gluten Free Evening Menu 
Starters: 
Smoked Duck Breast with Balsamic Cherry Tomatoes and Salad. 
 
Roasted Tomato and Basil Soup with Crème Fraiche. 
 
Slow Braised Belly Pork with Bubble and Squeak and Cider Jus. 
 
Taylors Smoked Mackerel Pate, Red Onion Chutney and Dressed Salad. 
 
Mains: 
 
Sirloin Steak* served with Chips, Fried Onion , Cherry Tomatoes and Mushrooms with a choice of Blue cheese, Diane or Peppercorn Sauce. (*£5 surcharge) 
 
Lambs Liver served with Red Onions and Smoked Bacon in a Rich Gravy with Wholegrain Mustard Mash and Seasonal Vegetables. 
 
SeaBass Fillet with Roasted New Potatoes, Seasonal Vegetables and a Prawn with Dill Sauce. 
 
Chicken Supreme served with Ratatouille Vegetables and a Creamy Mash Potato. 
 
Salmon Steak with Spiced Red Cabbage, Crushed New potatoes with a Lobster Sauce and Buttered Greens. 
 
Desserts: 
 
Duo of Cheese with Crackers, Fruit and Chutney. 
Poached Pears with Caramel Sauce and Ginger Ice Cream. 
Blackberry Parfait with Honeycomb and Apple Sponge. 
Duo of Ice Cream and Fruit. 
 
2 Courses= £26.00 or 3 Courses £31.00 
 
(Please note any/all Allergies Must be declared to Willowgate Bistro, we will not be held responsible for failure to do this. Thank you.) 
 
 
Vegetarian Menu 
 
Starters 
Twice Baked Cheese Soufflé. 
Roasted Tomato and Basil Soup with Crème Fraiche. 
Goats Cheese, Red Onion and Courgette Croquette with Balsamic Dressing and Salad. 
Garden Greens Risotto with Roasted Peppers Dressed Salad and Roast Onion Vinaigrette. 
 
Mains 
Roasted Vegetable Crumble in a Rich Creamy Sauce with Dressed Salad and Homemade Chips. 
Seasonal Vegetable and Beetroot Wellington served with Mash Potato and Greens. 
Red Storm, Pistachio & Vegetable En’croute served with Buttered Greens and Roasted New Potatoes. 
Slow Roasted Aubergine, Courgette Rosti, Blackberries and Red Wine Jus. 
Please Note- dishes are made to order and may take longer during busy times. Thank you. 
 
Desserts 
Lemon and White Chocolate Cheesecake served with Fruit. 
Apple Crumble with Custard. 
Chef's Hand Selected Cheeses with Chutney, Crackers and Fruit. 
Sticky Toffee Pudding with Toffee Sauce and Ice Cream. 
Poached Pears with Caramel Sauce and Ginger Ice Cream. 
Blackberry Parfait with Honeycomb and Apple Sponge. 
 
2 Courses= £26.00 or 3 Courses £31.00 
 
*Please note that our vegetarian meals are made to order so they do take slightly longer in busy periods. 
 
 
 
 
Children’s Menu 
 
Starters 
Homemade Garlic Bread. 
Soup of the Day with Bread Roll. 
Yorkshire Pudding with Gravy. 
 
Mains 
Homemade Fish and Chips. 
Roast of the Day with Vegetables, Potatoes, Gravy and Yorkshire Pudding. 
Tomato and Chicken Pasta. 
Homemade Chicken Nuggets in Batter with Chips. 
 
All Mains can have a choice of Potatoes, Chips, Vegetables, Beans, Peas or Salad. 
 
Desserts 
Ice Cream with Fruit. 
Lemon and Sugar Pancakes. 
Chocolate Pudding and Chocolate Sauce. 
 
2 Course £13.95 or 3 Course £16.95 
 
**Children’s Menu Only Available for Children Under 12 and must vacate by 7pm.** 
*Childrens Menu Is A Sample Menu Please Email For Upto Date Menu.* 
 
 
All Menus Are Available every night. 
Please Note We Do Ask For Children under 12 to Vacate the Bistro By 7pm. 
 
 
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!! 
 
 
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area. 
 
 
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch. 
 
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