Evening Menu Available From 5pm-9pm 

2 courses = £24.95 
or 
3 courses = £29.95 
 
 
 
 
 
 
 
 
 
Evening Menu 
 
 
Starters: 
Homemade Leek and Potato Soup with Croutons. 
 
Garlic Mushrooms served in a Red Wine & Cream Sauce with Bread Roll. 
 
Smoked Duck Breast with an Orange Salad, Pickled Cucumber & Cherry Glaze. 
 
Hot Smoked Salmon served with Dressed Salad and Horseradish Crème fraiche. 
 
Pork Medallions served with Carrot Puree and Wild Mushrooms. 
 
 
Mains: 
Belly Pork served with a Rosemary and Red Onion Mash Potato, Seasonal Vegetables, Apple Sauce and Pork Jus. 
 
Lambs Liver with Smoked Bacon and Red Onions served with a Wholegrain Mustard Mash Potato, Seasonal Vegetables and a Rich Red Wine Gravy. 
 
Sirloin Steak* served with Homemade Chips, Onion Rings, Tomato and Mushroom and a choice of Peppercorn, Diane or Blue Cheese Sauce. 
(*Please note a £5 supplement for Steak.) 
 
Chicken Supreme Oven Roasted served with a Tomato Risotto, Buttered Greens Vegetables and Tarragon Sauce. 
 
Pan Seared Hake served with Roasted Cherry Tomatoes, Seasonal Vegetables, Sweet Potato Wedges and a Lemon with Dill Sauce. 
 
Oven Roasted Cod Fillet served with a Crab Bisque, Roasted New Potatoes and Roasted Mediterranean Vegetables. 
 
Smoked Cheddar and Leek Twice Baked Soufflé served with Homemade Chips and Dressed Salad. 
 
Desserts: 
 
Vanilla Panna Cotta served with Citrus Curd and Fruit. 
 
Duo of Chefs Hand Selected Cheese served with Chutney, Crackers & Fruit. 
 
Chocolate Fondant* served with Ice Cream and Fruit. 
(*please note the Fondant is cooked to order and does take around 15 minutes.) 
 
Duo of Homemade Ice Cream and Shortbread Biscuit. 
 
Salted Caramel Cheesecake with Parline. 
2Course=£24.95 or 3Course=£29.95 
 
 
 
Mothers Day Menu on the way!! 
Open 12-3pm and 5-8.30pm 
 
 
 
***To See Other Menus Please Keep Going Down.*** 
A Little Something for After Desserts: 
Coffee: 
Black Coffee: £2.30 
White Coffee- Milk: £2.30 
White Coffee- Cream: £2.30 
Decafe Coffee: £2.30 
Cappuccino: £2.80 
Latte: £2.80 
Single Espresso: £2.30 
Double Espresso: £2.60 
 
Tea: 
Pot of Yorkshire Tea: £2.30 
Pot of Decafe Tea: £2.30 
Pot of Earl Gray Tea: £2.80 
Pot of Peppermint Tea: £2.80 
Pot of Green Tea: £2.80 
Pot of Red Berries Tea: £2.80 
Pot of Camomile Tea: £2.80 
 
Liqueur Coffee’s: 
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal. 
Please pick from: 
Baileys. 
Whisky. 
Cointreau. 
Brandy. 
Rum. 
Tia Maria. 
Jack Daniels. 
Disaronno. 
£6.25 Each 
 
Whisky and Malts: 
Bells 35ml (40%): £4.50 
Jack Daniels 35ml (40%): £4.50 
Jack Daniels and Honey 35ml (35%): £4.75 
Glenfiddich 35ml (40%): £5.00 
Monkey Shoulder 35ml (40%): £5.00 
Buffalo Trace 35ml (40%): £4.50 
Port and Sherry: 
Taylors 12yr Port 50ml (20%): £4.00 
Sherry Crofts 50ml (17.5%): £3.75 
Cognac and Brandy: 
Courvoisier 35ml (40%): £4.25 
Hennessy 35ml (40%): £4.70 
 
Tonics/ Soda/ Orange/ Coke/ Ginger Beer: £1.00 Each. 
Vegetarian and Gluten Free Evening Menus 
 
Vegetarian Evening Menu 
Starters 
Garlic Mushrooms in Rich and Creamy Red Wine Sauce served with Homemade Bread. 
Soup of the Day served with Croutons. 
Goats Cheese and Balsamic Cherry Tomatoes on a Garlic Bruschetta. 
 
Mains 
Roasted Vegetable Ragu served with Roasted New Potatoes in a Rich Tomato Sauce. 
 
Twice Baked Smoked Cheddar and Leek Souffle served with Homemade Chips and Seasonal Vegetables. 
 
Desserts 
 
Duo of Chefs Hand Selected Cheese served with Chutney, Crackers & Fruit. 
Chocolate Fondant* served with Ice Cream and Fruit. 
(*please note the Fondant is cooked to order and does take around 15 minutes.) 
Duo of Homemade Ice Cream and Shortbread Biscuit. 
Salted Caramel Cheesecake with Parline. 
 
2 Course= £24.95 or 3 Course= £29.95 
 
*Please note that our vegetarian meals are made to order so they do take slightly longer in busy periods. 
 
Gluten Free Evening Menu 
 
Starters: 
Homemade Leek and Potato Soup. 
 
Garlic Mushrooms served in a Red Wine & Cream Sauce. 
 
Smoked Duck Breast with an Orange Salad, Pickled Cucumber & Cherry Glaze. 
 
Hot Smoked Salmon served with Dressed Salad and Horseradish Crème fraiche. 
 
Pork Medallions served with Carrot Puree and Wild Mushrooms. 
 
Mains: 
Belly Pork served with a Rosemary and Red Onion Mash Potato, Seasonal Vegetables, Apple Sauce and Pork Jus. 
 
Lambs Liver with Smoked Bacon and Red Onions served with a Wholegrain Mustard Mash Potato, Seasonal Vegetables and a Rich Red Wine Gravy. 
 
Sirloin Steak* served with Homemade Chips, Fried Onions, Tomato and Mushroom and a choice of Peppercorn, Diane or Blue Cheese Sauce. 
(*£5 supplement for Steak.) 
 
Chicken Supreme Oven Roasted served with a Tomato Risotto, Buttered Greens Vegetables and Tarragon Sauce. 
 
Pan Seared Hake served with Roasted Cherry Tomatoes, Seasonal Vegetables, Sweet Potato Wedges and a Lemon with Dill Sauce. 
 
Oven Roasted Cod Fillet served with a Crab Bisque, Roasted New Potatoes and Roasted Mediterranean Vegetables. 
 
Roasted Vegetable Ragu served with Roasted New Potatoes in a Rich Tomato Sauce. 
 
 
Gluten Free Desserts: 
 
Vanilla Panna Cotta served with Citrus Curd and Fruit. 
 
Duo of Chefs Hand Selected Cheese served with Chutney, Crackers & Fruit. 
 
Duo of Homemade Ice Cream and Fruit. 
 
2Course= £24.95 or 3Course= £29.95 
 
 
Children’s Menu 
 
Starters 
Homemade Garlic Bread. 
Soup of the Day with Bread Roll. 
Yorkshire Pudding with Gravy. 
 
Mains 
Homemade Fish and Chips. 
Cheese Burger with Chips. 
Roast of the Day with Vegetables, Potatoes, Gravy and Yorkshire Pudding. 
Tomato and Chicken Pasta. 
Homemade Chicken Nuggets in Batter with Chips. 
 
All Mains can have a choice of Potatoes, Chips, Vegetables, Beans, Peas or Salad. 
 
Desserts 
Duo of Ice Cream with Fruit. 
Lemon and Sugar Pancakes. 
Chocolate Pudding and Chocolate Sauce. 
 
2 Course £12.95 or 3 Course £15.95 
 
**Children’s Menu Only Available for Children Under 12 and must vacate by 7pm.** 
 
 
 
All Menus Are Available every night. 
Please Note We Do Ask For Children under 12 to Vacate the Bistro By 7pm. 
 
 
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!! 
 
 
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area. 
 
 
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch.