Evening Menu Available From 5pm-9pm 

2 courses = £24.95 
or 
3 courses = £29.95 
 
 
 
 
 
 
 
 
 
Evening Menu 
 
Starters: 
 
Roasted Sweet Potato and Carrot Soup with Pancetta Croutons. 
 
Pigeon Breast with Butternut Squash Puree, Braised Kale and Black Pudding Bonbon. 
 
Pan Seared Scallops served with a Chorizo Risotto, Smoked Bacon and Pea Puree. 
 
Braised Short Rib of Beef with Roasted Onion Puree, Carrot Crisps and Pearl Barley. 
 
Blue Cheese Twice Baked Soufflé with Chives and Candied Parsnips. 
 
Mains: 
Oven Baked Hake Fillet served with a Dill Mash Potato, Roasted Red Onions and Shell Fish Veloute. 
 
Duck Breast served Pink served with Roasted Sweet Potato, Confit of Fennell, Buttered Greens with a Red Wine and Cherry Sauce. 
 
Chicken Supreme with Wild Mushroom and Shallot Cassoulet, Baby Carrots and Dauphinoise Potatoes. 
 
Seabass Fillet served with Provencal Vegetables and Roasted New Potatoes with a Tomato and Basil Sauce. 
 
Lambs Liver with Bacon and Red Onion served with a Wholegrain Mustard Mash Potato, Seasonal Vegetables and a Rich Red Wine Gravy. 
 
Ribeye Steak cooked to your liking served with our Homemade Chips and Onion Rings with a Filed Mushroom and Vine Tomato with a choice of Peppercorn, Diane or Blue Cheese Sauce. (Surcharge of £5.00) 
Desserts: 
Homemade Duo of Ice Cream served with an Orange Shortbread Biscuit. 
 
Duo of Chefs Hand Selected Cheese’s served with Chutney, Biscuits and Fruit. 
 
Chocolate Fondant served with Homemade Vanilla Ice Cream. 
(Cooked to order and does take approximately 10-15 mins.) 
 
White Chocolate and Cappuccino Panna Cotta served with Biscotti. 
 
Lemon Cheesecake served with Lemon Curd and Red Berry Compote. 
 
2Course=£24.95 or 3Course=£29.95 
 
Dessert Wine: 
 
Why not try our delicious Dessert Wine, 2015 Late Harvest, Vistamar from Chile. 125ml= £4.50 or Half Bottle= £16.95* 
 
 
 
***To See Other Menus Please Keep Going Down.*** 
A Little Something for After Desserts: 
Coffee: 
Black Coffee: £2.30 
White Coffee- Milk: £2.30 
White Coffee- Cream: £2.30 
Decafe Coffee: £2.30 
Cappuccino: £2.80 
Latte: £2.80 
Single Espresso: £2.30 
Double Espresso: £2.60 
 
Tea: 
Pot of Yorkshire Tea: £2.30 
Pot of Decafe Tea: £2.30 
Pot of Earl Gray Tea: £2.80 
Pot of Peppermint Tea: £2.80 
Pot of Green Tea: £2.80 
Pot of Red Berries Tea: £2.80 
Pot of Camomile Tea: £2.80 
 
Liqueur Coffee’s: 
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal. 
Please pick from: 
Baileys. 
Whisky. 
Cointreau. 
Brandy. 
Rum. 
Tia Maria. 
Jack Daniels. 
Disaronno. 
£6.25 Each 
 
Whisky and Malts: 
Bells 35ml (40%): £4.50 
Jack Daniels 35ml (40%): £4.50 
Jack Daniels and Honey 35ml (35%): £4.75 
Glenfiddich 35ml (40%): £5.00 
Monkey Shoulder 35ml (40%): £5.00 
Buffalo Trace 35ml (40%): £4.50 
Port and Sherry: 
Taylors 12yr Port 50ml (20%): £4.00 
Sherry Crofts 50ml (17.5%): £3.75 
Cognac and Brandy: 
Courvoisier 35ml (40%): £4.25 
Hennessy 35ml (40%): £4.70 
 
Tonics/ Soda/ Orange/ Coke/ Ginger Beer: £1.00 Each. 
Vegetarian and Gluten Free Evening Menus 
 
Vegetarian Evening Menu 
 
Starters 
Roasted Sweet Potato and Carrot Soup with Homemade Bread. 
Blue Cheese Twice Baked Soufflé with Chives and Candied Parsnips. 
Garlic Mushrooms in a Rich Creamy Sauce served with Homemade Bread. 
Mains 
Asparagus and Roasted Fennell En-Croute served with a Smoked Aubergine Mash Potato and Dressed Salad. 
Brie and Courgette Tartlet served with Roasted New Potatoes and a Burnt Garlic Dressed Salad. 
Vegetable Ragu served with a Lemon and Thyme Couscous. 
Desserts 
Homemade Duo of Ice Cream served with an Orange Shortbread Biscuit. 
Duo of Chefs Hand Selected Cheese’s served with Chutney, Biscuits and Fruit. 
Chocolate Fondant served with Homemade Vanilla Ice Cream. 
(Cooked to order and does take approximately 10-15 mins.) 
Lemon Cheesecake served with Lemon Curd and Red Berry Compote. 
 
2Course=£24.95 or 3Course=£29.95 
 
*Please note that our vegetarian meals are made to order so they can take slightly longer in busy periods. 
 
Gluten Free Evening Menu 
 
Starters 
Roasted Sweet Potato and Carrot Soup. 
Pigeon Breast with Butternut Squash Puree, Braised Kale and Sauté New Potatoes. 
Pan Seared Scallops, Smoked Bacon and Pea Puree. 
Braised Short Rib of Beef with Roasted Onion Puree, Carrot Crisps. 
Mains 
Oven Baked Hake Fillet served with a Dill Mash Potato, Roasted Red Onions and Shell Fish Sauce. 
Duck Breast served Pink served with Roasted Sweet Potato, Confit of Fennell, Buttered Greens with a Red Wine and Cherry Sauce. 
Chicken Supreme with Wild Mushroom and Shallot Cassoulet, Baby Carrots and Dauphinoise Potatoes. 
Seabass Fillet served with Provencal Vegetables and Roasted New Potatoes with a Tomato and Basil Sauce. 
Lambs Liver with Bacon and Red Onion served with a Wholegrain Mustard Mash Potato, Seasonal Vegetables and a Rich Red Wine Gravy. 
Ribeye Steak cooked to your liking served with our Homemade Chips and Fried Onions with a Filed Mushroom and Vine Tomato with a choice of Peppercorn, Diane or Blue Cheese Sauce. (Surcharge of £5.00) 
 
Desserts 
 
Homemade Trio of Ice Cream served with Fruit. 
Duo of Chefs Hand Selected Cheese’s served with Chutney, Biscuits and Fruit. 
White Chocolate and Cappuccino Panna Cotta served with Fruit. 
Meringue served with, Lemon Curd, Chantilly Cream and Fruit. 
2 Course=£24.95 or 3 Course=£29.95 
 
 
 
Please email us for the Childrens Menu -All Menus Are Available every night. 
Please Note We Do Ask For Children to Vacate the Bistro By 7pm- 7.30pm. 
Wines 
****Please Note that we have a new wine list starting 8.4.17**** 
White Wine 
 
1. ITALY Garganega Pinot Grigio, IGT Veneto 
Straw yellow in colour with delicate and flowery notes. This wine is dry, pleasantly fresh with hints of white fruits. 
125ml: £3.75 
175ml: £4.95 
250ml: £6.25 
Bottle:£17.95 
 
2. CHILE Sauvignon Blanc, Chilinero 
Lovely fruit aromas of passionfruit and grapefruit with a background of citrus character. Dry crispness on entry followed by a zesty acidity and citrus fruit aftertaste. 
125ml: £3.75 
175ml: £4.95 
250ml: £6.25 
Bottle:£17.95 
 
3 . AUSTRALIA Semillon Chardonnay Chenin, 
The Home Farm 
A crisp, fresh wine with generous citrus and passionfruit flavours that linger, creating a satisfying finish 
125ml: £3.75 
175ml: £4.95 
250ml: £6.25 
Bottle:£17.95 
 
4. SPAIN Monte Real Blanco Barrel Fermented 
This unique Spanish wine has complex, elegant varietal aromas. Good structure, warm with a good body. Very fruity, long, persistent finish. 
Bottle: £20.95 
 
5. NEW ZEALAND Sauvignon Blanc, Southern Lights 
Elderflower and gooseberry fruit on the nose with an edge of ripe pear. Racy on the palate with a core of orchard fruits that is very pure and focused and a soft warm finish. 
Bottle: £21.95 
 
6. FRANCE Petit Chablis, Gerard Tremblay 
The first impression in the mouth is fresh and silky, crunchy ripe fruit flavours then appear. “Great finesse” is the best description for this ensemble. Long finish. 
Bottle: £29.95 
 
Rose Wine 
 
7. ITALY Pinot Grigio Blush, Colli Vicentini: 
A pale, blush colour with a bouquet of fruited elegance. The taste is delicate, fruity and persistent. 
125ml: £3.75 
175ml: £4.95 
250ml: £6.25 
Bottle:£17.95 
 
8. SPAIN Bobal Rosé, Co-Vinas 
Intense flavours of raspberries and strawberries with a complexity of fresh fruits, supported by a well balanced structure. 
125ml: £3.75 
175ml: £4.95 
250ml: £6.25 
Bottle:£17.95 
 
Champagne and Prosecco 
 
9.CHAMPAGNE, FRANCE Cuvée Premiere, Chassenay d’Acre 
The ultimate NV Champagne. Aged for four years, it delivers fabulous aromas from the exceptional Pinot Noir grapes with incredible balance and very little acidity. Classified as one of the top 10 Champagnes in the world. 
Bottle: £49.95 
 
10.ITALY Prosecco Frizzante, Villa d’Arfanta 
This wine has a bright straw yellow colour with some greenish hints. The nose is exceptional and fruity and the wine has good intensity. 
Bottle: £21.95 
 
11. Also available in a single serve 20cl bottle Prosecco Frizzante, Cielo 
Small Bottle: £7.25 
 
Red Wine 
 
12. FRANCE Merlot, Languedoc, Guillaume Aurele 
A beautiful dark red, silky smooth Merlot. It offers intense aromas of 
ripe blackcurrant, blueberry and Provencal herbs. A lovely wine that is 
soft and easy to drink. 
125ml: £3.75 
175ml: £4.95 
250ml: £6.25 
Bottle:£17.95 
 
13. SPAIN Rioja Tempranillo, 
This Tempranillo from Utiel-Requena has heaps of ripe juicy freshness 
with deceptively smooth flavors of bright cherry and blackcurrant fruit. 
An instant classic. 
125ml: £3.75 
175ml: £4.95 
250ml: £6.25 
Bottle:£17.95 
 
14. AUSTRALIA Shiraz Merlot, The Home Farm 
This delightful Shiraz Merlot from Berton Vineyards has a generous red berry palate that is soft and appealing. A fantastic example of Shiraz Merlot exhibiting all the desired characteristics. 
125ml: £3.75 
175ml: £4.95 
250ml: £6.25 
Bottle:£17.95 
 
15. ARGENTINA Malbec Reserve, Santa Julia 
A nose of ripe red and black fruits including cherries, plums and blackberries. A hint of vanilla and chocolate. A medium bodied wine that has soft tannins, with a fruity spicy finish. 
Bottle: £22.95 
 
16. FRANCE Bordeaux - Medoc, Chateau Moulin de la Hargue 
Dark violet with blue hues. A nose of ripe red and black fruits including cherries, plums and blackberries with a hint of vanilla. Medoc, the most prestigios wine growing region in the world the "left bank" of Bordeaux. 
Bottle: £26.95 
 
17. NEW ZEALAND Pinot Noir, Penny Lane Reserve 
The grapes are selected from the inland, elevated Matapiro region and matures in French Oak Barriques. This vintage shows very good depth of vibrant plum and spice flavours and is very fresh and smooth. 
Bottle: £29.95 
 
18. SPAIN Rioja, Puerta Vieja Tinto Reserva 
A classic Rioja. Ruby red in color with a tawny rim, varietal aromas with an oaky presence. Very fine and well structured in the mouth with good acidity and polished tannins. Very well balanced, with a superb finish. 
Bottle: £29.95 
 
Dessert Wine 
 
19. CHILE Santa Monica Late Harvest Semillon Riesling (50cl) A sweet concentrated dessert wine. Flavors of ripe peach, pear and 
apricot fruits dominate the bouquet, mingling happily with vanilla and 
honey notes. 
Glass: £4.95 
Bottle: £16.95 
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!! 
 
 
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area. 
 
 
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch.