Our Menus 

 
 
 
 
 
 
 
 
 
Evening Menu 
 
Starters 
Venison with a Parmesan Crumb with Shallots, Crispy Kale and Butternut Squash. 
Pan seared Pickering Trout with a Sun-Dried Tomato Risotto and Balsamic Glaze. 
Crispy Belly Pork with Black Pudding, Potato Rosti and Cider Jus. 
Goats Cheese and Chive Souffle with Beetroot Crisps. 
 
Mains 
Sirloin Steak* with Homemade Chips, Tomatoes and Mushrooms with a choice of Diane or Peppercorn Sauce. 
*Surcharge £3.00 
 
Lamb Rump Herb Crusted served with Butternut Squash, Root Vegetables, Creamy Mash Potato and Lamb Jus. 
 
Oven Roasted Monk Fish with a Rich Tomato and Mussels Sauce, Roasted Mediterranean Vegetables and Duchess Potatoes. 
 
Duo of Partridge with a Potato Fondant wrapped in Smoked Bacon, Seasonal Vegetables and a Port with Red Currant Sauce. 
 
Herb Crusted Baked Aubergine with Root Vegetables, Butternut Squash, Fondant Potato and a Rich Tomato Sauce. 
 
 
Desserts 
White Chocolate and Salted Caramel Cheesecake. 
 
Almond, Dark Chocolate and Cherry Mousse Cake. 
 
Duo of Cheese Board with Fruit, Crackers and Chutney. 
 
Mixed Berry Eton Mess. 
 
2 Course= £44.00 or 3 Course= £50.00 
 
 
 
 
Liqueur Coffee’s 
 
Our Liqueur Coffee’s are made with fresh grounded espresso beans a shot of your favourite tipple and hand whisked cream a lovely way to end a delicious meal. 
We have; 
Baileys, Whisky, Cointreau, Brandy, Rum, Tia Maria, Disaronno. 
 
£8.50 Each. 
 
 
 
 
 
 
 
 
 
Gluten Free Evening Menu 
Starters 
Venison with a Parmesan Crumb with Shallots, Crispy Kale and Butternut Squash. 
Pan-seared Pickering Trout with a Sun-Dried Tomato Risotto and Balsamic Glaze. 
 
Crispy Belly Pork with a Potato Rosti, Crispy Kale and Cider Jus. 
 
 
Mains 
Sirloin Steak* with Homemade Chips, Tomatoes and Mushrooms with a choice of Diane or Peppercorn Sauce. 
*Surcharge £3.00 
 
Lamb Rump with Butternut Squash, Root Vegetables, Creamy Mash Potato and Lamb Jus. 
 
Oven Roasted Monk Fish with a Rich Tomato and Mussels Sauce, Roasted Mediterranean Vegetables and Duchess Potatoes. 
 
Roast Partridge with a Potato Fondant wrapped in Smoked Bacon, Seasonal Vegetables and a Port with Red Currant Sauce. 
 
 
Gluten Free Desserts 
Almond, Dark Chocolate and Cherry Mousse Cake. 
 
Duo of Cheese Board with Fruit, Crackers and Chutney. 
 
Mixed Berry Eton Mess. 
 
2 Course= £44.00 or 3 Course= £50.00 
 
 
 
 
Vegetarian Menu 
 
Starters 
Goats Cheese and Chive Souffle with Beetroot Crisps. 
 
Sun-Dried Tomato Risotto, Crispy Kale, Oven Roasted Cherry Tomatoes and Balsamic Glaze. 
 
Mains 
Herb Crusted Baked Aubergine with Root Vegetables, Butternut Squash, Fondant Potato and a Rich Tomato Sauce. 
 
Goats Cheese and Chive Souffle with Beetroot Crisps, Homemade Chips and Seasonal Vegetables. 
 
Sun-Dried Tomato Risotto, Crispy Kale, Seasonal Vegetables and Duchess Potato. 
 
Desserts 
White Chocolate and Salted Caramel Cheesecake. 
 
Duo of Cheese Board with Fruit, Crackers and Chutney. 
 
Mixed Berry Eton Mess. 
 
2 Course= £44.00 or 3 Course= £50.00 
 
 
 
 
 
 
Drinks Menu 
 
Whisky and Malts: 
Jack Daniels and Honey 35ml (35%): £5.50 
Glenfiddich 35ml (40%): £7.00 
Monkey Shoulder 35ml (40%): £6.50 
 
Port and Sherry: 
Taylors 10/12yr Port 50ml (20%): £6.00 
Sherry Crofts 50ml (17.5%): £5.00 
 
Cognac and Brandy: 
Courvoisier 35ml (40%): £7.00 
 
Vodka 
Smirnoff 35ml (40%) £5.00 
 
Cocktails: 
Old Fashioned £10 
Espresso Martini £10 
Hedgerow Royale £10 
 
Gin: 
Pickerings Gin £8.50 
Slingsby Rhubarb £8.50 
 
Soft Drinks: 
Coke £3.50 
Diet Coke £3.20 
Sprite £3.20 
Harrogate Sparkling water £2 
Fever Tree: £2.50 
Light/Ginger Ale/Elderflower 
£2.50 
Apple & Mango J2o £3.20 
Orange £2.50 
Soda £2.50 
 
Bitters: 
Black Sheep £5.50 
Timothy Taylors £5.50 
 
Lager: 
Peroni £4.50 
Birra Moretti £4.50 
 
Cider: 
Aspall £6.50 
Old Mout Berries and Cherries £5.50 
 
 
Prices subject to change. 
 
 
 
 
A Little Something for After 
Drinks are subject to change and price change. 
 
Coffee: 
Black Coffee: £3 
White Coffee- Milk: £3 
White Coffee- Cream: £3 
Decafe Coffee: £3 
Cappuccino: £3.50 
Latte: £3.50 
Single Espresso: £3 
Double Espresso: £3.50 
 
Tea: 
Pot of Yorkshire Tea: £3 
Pot of Earl Gray Tea: £3.50 
Pot of Peppermint Tea: £3.50 
Pot of Chamomile Tea: £3.50 
 
Liqueur Coffee’s: 
 
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal. 
Please pick from: 
Baileys. 
Whisky. 
Cointreau. 
Brandy. 
Rum. 
Tia Maria. 
Disaronno. 
 
£8.00 Each 
 
Hot Chocolate: 
Hot chocolate are made with steamed milk and chocolate powder and topped with cream. 
£3.5o 
Why not add Baileys to your Hot Chocolate? 
£8.00.  
 
 
 
 
 
Please Note with Covid 19 some drinks may not be available. 
 
 
 
 
 
 
Allergen List: 
 
D= Dairy: Milk, Cream, Butter, Cheese 
C= Celery 
G= Gluten/ cereals containing Gluten 
CRU= Crustaceans ie Crabs Lobsters etc. 
M= Molluscs ie Mussels, Squid 
E= Eggs 
F= Fish 
O= Onion 
LU= Lupin 
MST= Mustard 
N= Nuts 
PN= Peanuts 
SS= Sesame Seeds 
SY= Soya 
GAR= Garlic 
SD= Sulphur Dioxide/ Sulphites 
 
Please Note that we do have all the above in our kitchen so please inform a member of staff if you do have an allergy so we can make sure every safety measure can be taken to avoid cross contamination. 
 
 
Please Note We Do Ask For Children under 12 to Vacate the Bistro By 7pm. 
 
 
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!! 
 
 
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area. 
 
 
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch. 
 
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