Evening Menu Available From 5pm-9pm 

2 courses = £24.95 
or 
3 courses = £29.95 
 
 
 
 
 
 
 
 
 
Evening Menu 
 
Starters: 
 
Cauliflower and Cream Cheese Soup with Thyme and Garlic Croutons. 
 
Pan seared Pigeon Breast with Crushed Minted Peas, Sauté New Potatoes and Pickled Beetroot. 
 
Twice Baked Blue Cheese Soufflé with Chives and Parsnip Crisps. 
 
Smoked Duck Breast with a Rhubarb Jelly and Balsamic Chery Tomatoes. 
 
Mackerel Salad with Ginger and Chili. 
 
Mains: 
Slow Braised Belly Pork and Scallops served with Buttered Greens a Thyme Mash Potato, Apple Puree and Pork Jus. 
 
Oven Roasted Chicken Supreme with Dauphinoise Potatoes, Braised Carrots, Broccoli & Blue Cheese Sauce. 
 
Oven Baked Hake Fillet with a Tomato and Herb Crust, Samphire Grass with Crushed New Potatoes and a Prawn and Dill Sauce. 
 
Pan Seared Lambs Liver with Bacon and Red Onion served with Seasonal Vegetables Wholegrain Mustard Mash Potato and Rich Red Wine Gravy. 
 
Slow Braised Duck Leg served with with Rosemary Mash Potato, Greens and a Red Wine Sauce. 
 
Sirloin Steak* served with Homemade Chips, Onion Rings, Tomato and Mushroom with a choice of Peppercorn, Diane or Blue Cheese Sauce. 
*(Surcharge of £5 applies.) 
 
Sea Bass Fillet served with Shallots, Bacon, Fine Green Beans and a Mousseline Potato with a Crab Bisque. 
Desserts: 
Homemade Duo of Ice Cream served with an Orange Shortbread Biscuit. 
 
Duo of Chefs Hand Selected Cheese’s served with Chutney, Biscuits and Fruit. 
 
Chocolate Fondant served with Homemade Vanilla Ice Cream. 
(Cooked to order and does take approximately 10-15 mins.) 
 
White Chocolate and Cappuccino Panna Cotta served with Biscotti. 
 
Lemon Cheesecake served with Lemon Curd and Red Berry Compote. 
 
2Course=£24.95 or 3Course=£29.95 
 
Now Available from 4pm: 
 
 
Early Bird Menu 
 
Bread and Tapenade Per Couple £2.50 
 
Starters 
Homemade Soup of the Day with Croutons. 
Garlic Mushrooms served with a Bread Roll. 
Slow Braised Belly Pork with Sage and Onion Stuffing and Apple Sauce. 
Prawn Cocktail with a with Lemon Mayonnaise. 
 
Mains 
Haddock Fish and Chips served with Peas and a Lemon Wedge. 
Lambs Liver, Bacon and Red Onion in a Rich Red Wine Gravy with Seasonal Vegetables and Wholegrain Mustard Mash Potato. 
Thai Green Chicken Curry with Basmati Rice. 
Seasonal Vegetable En Croute served with Homemade Chips. 
 
Desserts 
Duo of Ice Cream. 
Cappuccino and Chocolate Panna Cotta served with Biscotti. 
Chocolate Brownie with Ice Cream and Chocolate Sauce. 
 
1 Course=£14.95 2 Course=£17.95 3 Course=£19.95 
 
Available from 4pm-5.30pm table must vacate by 7pm. 
 
 
***To See Other Menus Please Keep Going Down.*** 
A Little Something for After Desserts: 
Coffee: 
Black Coffee: £2.30 
White Coffee- Milk: £2.30 
White Coffee- Cream: £2.30 
Decafe Coffee: £2.30 
Cappuccino: £2.80 
Latte: £2.80 
Single Espresso: £2.30 
Double Espresso: £2.60 
 
Tea: 
Pot of Yorkshire Tea: £2.30 
Pot of Decafe Tea: £2.30 
Pot of Earl Gray Tea: £2.80 
Pot of Peppermint Tea: £2.80 
Pot of Green Tea: £2.80 
Pot of Red Berries Tea: £2.80 
Pot of Camomile Tea: £2.80 
 
Liqueur Coffee’s: 
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal. 
Please pick from: 
Baileys. 
Whisky. 
Cointreau. 
Brandy. 
Rum. 
Tia Maria. 
Jack Daniels. 
Disaronno. 
£6.25 Each 
 
Whisky and Malts: 
Bells 35ml (40%): £4.50 
Jack Daniels 35ml (40%): £4.50 
Jack Daniels and Honey 35ml (35%): £4.75 
Glenfiddich 35ml (40%): £5.00 
Monkey Shoulder 35ml (40%): £5.00 
Buffalo Trace 35ml (40%): £4.50 
Port and Sherry: 
Taylors 12yr Port 50ml (20%): £4.00 
Sherry Crofts 50ml (17.5%): £3.75 
Cognac and Brandy: 
Courvoisier 35ml (40%): £4.25 
Hennessy 35ml (40%): £4.70 
 
Tonics/ Soda/ Orange/ Coke/ Ginger Beer: £1.00 Each. 
Vegetarian and Gluten Free Evening Menus 
 
Vegetarian Evening Menu 
Starters 
Cauliflower and Cream Cheese Soup. 
Blue Cheese Twice Baked Soufflé with Chives and Parsnip Crisps. 
Garlic Mushrooms in a Rich Creamy Sauce served with Homemade Bread. 
 
Mains 
Roasted Vegetable En-Croute served with a Smoked Aubergine Mash Potato and Dressed Salad. 
Brie and Courgette Tartlet served with Roasted New Potatoes and a Burnt Garlic Dressed Salad. 
Roasted Vegetable Ragu served with a Lemon and Thyme Couscous. 
 
Desserts 
Homemade Duo of Ice Cream served with an Orange Shortbread Biscuit. 
Duo of Chefs Hand Selected Cheese’s served with Chutney, Biscuits and Fruit. 
Chocolate Fondant served with Homemade Vanilla Ice Cream. 
(Cooked to order and does take approximately 10-15 mins.) 
Lemon Cheesecake served with Lemon Curd and Red Berry Compote. 
 
2 Course=£24.95 or 3 Course=£29.95 
*Please note that our vegetarian meals are made to order so they can take slightly longer in busy periods. 
 
Gluten Free Evening Menu 
 
Starters 
Cauliflower and Cream Cheese Soup. 
Pan seared Pigeon Breast with Crushed Minted Peas, Sauté New Potatoes and Pickled Beetroot. 
Smoked Duck Breast with a Rhubarb Jelly and Balsamic Chery Tomatoes. 
Mackerel Salad with Ginger and Chili. 
 
Mains 
Slow Braised Belly Pork and Scallops served with Buttered Greens a Thyme Mash Potato Apple Puree and Pork Jus. 
Oven Roasted Chicken Supreme with Dauphinoise Potatoes, seasonal Vegetables and a Blue Cheese Sauce. 
Oven Baked Hake Fillet with a Tomato and Herb Crust, Samphire Grass with Crushed New Potatoes and a Prawn and Dill Sauce. 
Pan Seared Lambs Liver with Bacon and Red Onion served with Seasonal Vegetables Wholegrain Mustard Mash Potato and Rich Red Wine Gravy. 
Slow Braised Duck Leg served with with Rosemary Mash Potato, Greens and a Red Wine Sauce. 
Sirloin Steak* served with Homemade Chips, Fried Onions, Tomato and Mushroom with a choice of Peppercorn, Diane or Blue Cheese Sauce. 
*(Surcharge of £5 applies.) 
Sea Bass Fillet served with Shallots, Bacon, Fine Green Beans and Mousseline Potato with a Crab Bisque. 
 
Desserts 
Homemade Trio of Ice Cream served with Fruit. 
Duo of Chefs Hand Selected Cheese’s served with Chutney, Biscuits and Fruit. 
White Chocolate and Cappuccino Panna Cotta served with Fruit. 
Meringue served with, Lemon Curd, Chantilly Cream and Fruit. 
 
2 Course=£24.95 or 3 Course=£29.95 
 
Children’s Menu 
 
Starters 
Homemade Garlic Bread. 
Soup of the Day with Bread Roll. 
Yorkshire Pudding with Gravy. 
 
Mains 
Homemade Fish and Chips. 
Cheese Burger with Chips. 
Roast Chicken with Vegetables, Potatoes, Gravy and Yorkshire Pudding. 
Tomato and Chicken Pasta. 
Homemade Chicken Nuggets in Batter with Chips. 
 
All Mains can have a choice of Potatoes, Chips, Vegetables, Beans, Peas or Salad. 
 
Desserts 
Duo of Ice Cream with Fruit. 
Lemon and Sugar Pancakes. 
Chocolate Brownie with Chocolate Sauce and Ice Cream. 
 
2 Course £12.95 or 3 Course £15.95 
 
**Children’s Menu Only Available for Children Under 12 and must vacate by 7pm.** 
 
 
 
All Menus Are Available every night. 
Please Note We Do Ask For Children to Vacate the Bistro By 7pm. 
Wines 
 
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!! 
 
 
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area. 
 
 
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch.