Evening Menu Available From 5pm-9pm 

2 courses = £24.95 
or 
3 courses = £29.95 
 
 
 
 
 
 
 
 
 
Christmas Evening Menu 
 
Available from November 24th 
 
Starters: 
 
Duo of Parsnip and Beetroot Soup served with Croutons. 
 
Mackerel Pate served with Pickled Cucumber, Red Onion Chutney and Bruschetta. 
 
Slow Roasted Belly Pork with Scotched Quails Egg, Braised Cabbage and a Honey and Mustard Glaze. 
 
Garlic Mushrooms in Rich and Creamy Red Wine Sauce served with Homemade Bread. 
 
Ham Hock and Parsley Terrine served with Balsamic Cherry Tomatoes, Sweet Chutney and a Dressed Herb Salad. 
 
Mains: 
 
Roast Turkey with a Chestnut Stuffing, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Chipolata and a Rich Red Wine Gravy. 
 
Pan Seared Duck Breast served with Braised Red Cabbage, Goats Cheese Bonbon, Buttered Greens and Dauphinoise Potatoes. 
 
Oven Baked Hake Fillet served with a Potato Mousseline, Samphire Grass, Shallots with Bacon and a Crab Bisque. 
 
Pan Seared Lambs Liver with Bacon and Red Onion served with a Wholegrain Mustard Mash Potato Seasonal Vegetables and a Rich Red Wine Gravy. 
 
Twice Baked Smoked Cheddar and Leek Souffle served with Homemade Chips and Seasonal Vegetables. 
 
Sirloin Steak* served with Homemade Chips and Onion Rings, Mushrooms and Tomato with a Choice of Diane, Blue Cheese or Peppercorn Sauce. 
(*£5.00 surcharge on the Steak.) 
 
Fillet of Cod Oven Roasted served with a Garlic and Onion Mash Potato, Ratatouille Vegetables in a Tomato with Basil Sauce. 
Desserts: 
 
Homemade Christmas Pudding with Brandy Sauce. 
 
Apple Crumble served with Crème Anglaise. 
 
Sticky Toffee Pudding with Toffee Sauce and Ice Cream. 
 
White Chocolate and Lemon Cheesecake served with a Lemon Curd. 
 
Duo of Cheese with Fruit and Chutney with Biscuits. 
 
 
2Course=£24.95 or 3Course=£29.95 
 
 
 
 
***To See Other Menus Please Keep Going Down.*** 
A Little Something for After Desserts: 
Coffee: 
Black Coffee: £2.30 
White Coffee- Milk: £2.30 
White Coffee- Cream: £2.30 
Decafe Coffee: £2.30 
Cappuccino: £2.80 
Latte: £2.80 
Single Espresso: £2.30 
Double Espresso: £2.60 
 
Tea: 
Pot of Yorkshire Tea: £2.30 
Pot of Decafe Tea: £2.30 
Pot of Earl Gray Tea: £2.80 
Pot of Peppermint Tea: £2.80 
Pot of Green Tea: £2.80 
Pot of Red Berries Tea: £2.80 
Pot of Camomile Tea: £2.80 
 
Liqueur Coffee’s: 
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal. 
Please pick from: 
Baileys. 
Whisky. 
Cointreau. 
Brandy. 
Rum. 
Tia Maria. 
Jack Daniels. 
Disaronno. 
£6.25 Each 
 
Whisky and Malts: 
Bells 35ml (40%): £4.50 
Jack Daniels 35ml (40%): £4.50 
Jack Daniels and Honey 35ml (35%): £4.75 
Glenfiddich 35ml (40%): £5.00 
Monkey Shoulder 35ml (40%): £5.00 
Buffalo Trace 35ml (40%): £4.50 
Port and Sherry: 
Taylors 12yr Port 50ml (20%): £4.00 
Sherry Crofts 50ml (17.5%): £3.75 
Cognac and Brandy: 
Courvoisier 35ml (40%): £4.25 
Hennessy 35ml (40%): £4.70 
 
Tonics/ Soda/ Orange/ Coke/ Ginger Beer: £1.00 Each. 
Vegetarian and Gluten Free Evening Menus 
 
Vegetarian Evening Menu 
Starters 
Garlic Mushrooms in Rich and Creamy Red Wine Sauce served with Homemade Bread. 
Duo of Parsnip and Beetroot Soup served with Croutons. 
Goats Cheese and Balsamic Cherry Tomatoes on a Garlic Bruschetta. 
 
Mains 
Roasted Vegetable Ragu served with a Lemon and Herb Couscous. 
Stilton, Chestnut and Vegetable Tartlet served with New Potatoes and Dressed Salad. 
Twice Baked Smoked Cheddar and Leek Souffle served with Homemade Chips and Seasonal Vegetables. 
 
Desserts 
Homemade Christmas Pudding with Brandy Sauce. 
Apple Crumble served with Crème Anglaise. 
Sticky Toffee Pudding with Toffee Sauce and Ice Cream. 
White Chocolate and Lemon Cheesecake served with a Lemon Curd. 
Duo of Cheese with Fruit, Chutney and Biscuits. 
 
2 Course= £24.95 or 3 Course= £29.95 
 
*Please note that our vegetarian meals are made to order so they can take slightly longer in busy periods. 
 
Gluten Free Evening Menu 
 
Starters 
Duo of Parsnip and Beetroot Soup. 
Mackerel Pate served with Pickled Cucumber, Red Onion Chutney and Dressed Salad. 
Slow Roasted Belly Pork with Hens Egg, Braised Cabbage and a Honey and Mustard Glaze. 
Garlic Mushrooms in Rich and Creamy Red Wine Sauce. 
Ham Hock and Parsley Terrine served with Balsamic Cherry Tomatoes, Sweet Chutney and a Dressed Herb Salad. 
 
Mains 
Roast Turkey with Roast Potatoes, Seasonal Vegetables, Mash Potato, Chipolata and a Rich Red Wine Gravy. 
Pan Seared Duck Breast served with Braised Red Cabbage, Buttered Greens and Dauphinoise Potatoes. 
Oven Baked Hake Fillet served with a Potato Mousseline, Samphire Grass, Shallots with Bacon and a Crab Bisque. 
Pan Seared Lambs Liver with Bacon and Red Onion served with a Wholegrain Mustard Mash Potato Seasonal Vegetables and a Rich Red Wine Gravy. 
Sirloin Steak* served with Homemade Chips and Mushrooms and Tomato with a Choice of Diane, Blue Cheese or Peppercorn Sauce. 
(*£5.00 surcharge on the Steak.) 
Fillet of Cod Oven Roasted served with a Garlic and Onion Mash Potato, Ratatouille Vegetables in a Tomato with Basil Sauce. 
 
Desserts 
Duo of Ice Cream with Fruit. 
Lemon Curd and Fruit Meringue. 
Duo of Cheese with Fruit and Chutney with Biscuits. 
 
2 Course= £24.95 or 3 Course= £29.95 
 
 
Children’s Menu 
 
Starters 
Homemade Garlic Bread. 
Soup of the Day with Bread Roll. 
Yorkshire Pudding with Gravy. 
 
Mains 
Homemade Fish and Chips. 
Cheese Burger with Chips. 
Roast Turkey with Vegetables, Potatoes, Gravy and Yorkshire Pudding. 
Tomato and Chicken Pasta. 
Homemade Chicken Nuggets in Batter with Chips. 
 
All Mains can have a choice of Potatoes, Chips, Vegetables, Beans, Peas or Salad. 
 
Desserts 
Duo of Ice Cream with Fruit. 
Lemon and Sugar Pancakes. 
Sticky Toffee Pudding and Toffee Sauce. 
 
2 Course £12.95 or 3 Course £15.95 
 
**Children’s Menu Only Available for Children Under 12 and must vacate by 7pm.** 
 
 
 
All Menus Are Available every night. 
Please Note We Do Ask For Children under 12 to Vacate the Bistro By 7pm. 
 
 
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!! 
 
 
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area. 
 
 
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch.