Evening Menu Available From 5pm-9pm 

2 courses = £24.95 
or 
3 courses = £29.95 
 
 
 
 
 
 
 
 
 
Evening Menu 
 
Starters: 
Beetroot and Orange Soup with Croutons. 
 
Filo Basket filled with Mushrooms in a Red Wine and Cream Sauce. 
 
Slow Braised Belly Pork served with a Quails Egg, Parsnip Puree and a Honey and Mustard Glaze. 
 
Smoked Salmon with a Citrus Salad served with a Dill Crème Fraiche and Homemade Bread. 
 
Scallops served with a Spiced Carrot Puree and Candied Bacon. 
 
 
Mains: 
Roasted Vegetable and Pinenut Bake topped with Crumble and Three Cheeses. 
 
Duck Breast cooked pink served with Seasonal Vegetables, Roasted New Potatoes, Spiced Red Cabbage and a Red Currant Jus. 
 
Chicken Breast Wrapped in Smoked Bacon with a Sage and Onion Mash Potato, Buttered Greens and a Sage with White Wine Sauce. 
 
Lambs Liver and Bacon cooked Pink served with a Wholegrain Mustard Mash Potato and Seasonal Vegetables with a Rich Red Wine Gravy. 
 
Ribeye Steak cooked to your liking served with an oven Baked Tomato Field Mushroom, Homemade Chips and Onion Rings with a choice of Peppercorn, Blue Cheese or Diane Sauce. 
(Surcharge of £5.00) 
 
Pork Fillet and Mushroom Wellington served with Roasted New Potatoes and Seasonal Vegetables and a Pork Jus. 
 
Salmon Fillet served with a Prawn and Dill Cream Sauce, Ribboned Vegetables and Roasted Garlic and Thyme Mash Potato. 
Desserts: 
Raspberry and White Chocolate Cheesecake served with Vanilla Ice Cream. 
 
Duo of Chefs Hand Picked Cheese’s with Biscuits, Fruit and Chutney. 
 
Duo of Homemade Ice Cream and Orange Shortbread. 
 
Chocolate Fondant with Biscotti and Chocolate Ice Cream. 
 
Vanilla Crème Brulee with Lemon Curd. 
 
2Course=£24.95 or 3Course=£29.95 
 
Dessert Wine: 
 
Santa Monica Late Harvest, straw yellow color with notes of apricot and peaches made in Chile. 125ml= £4.95 or a Bottle= £16.95 
 
 
***To See Other Menus Please Keep Going Down.*** 
A Little Something for After Desserts: 
Coffee: 
Black Coffee: £2.30 
White Coffee- Milk: £2.30 
White Coffee- Cream: £2.30 
Decafe Coffee: £2.30 
Cappuccino: £2.80 
Latte: £2.80 
Single Espresso: £2.30 
Double Espresso: £2.60 
 
Tea: 
Pot of Yorkshire Tea: £2.30 
Pot of Decafe Tea: £2.30 
Pot of Earl Gray Tea: £2.80 
Pot of Peppermint Tea: £2.80 
Pot of Green Tea: £2.80 
Pot of Red Berries Tea: £2.80 
Pot of Camomile Tea: £2.80 
 
Liqueur Coffee’s: 
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal. 
Please pick from: 
Baileys. 
Whisky. 
Cointreau. 
Brandy. 
Rum. 
Tia Maria. 
Jack Daniels. 
Disaronno. 
£6.25 Each 
 
Whisky and Malts: 
Bells 35ml (40%): £4.50 
Jack Daniels 35ml (40%): £4.50 
Jack Daniels and Honey 35ml (35%): £4.75 
Glenfiddich 35ml (40%): £5.00 
Monkey Shoulder 35ml (40%): £5.00 
Buffalo Trace 35ml (40%): £4.50 
Port and Sherry: 
Taylors 12yr Port 50ml (20%): £4.00 
Sherry Crofts 50ml (17.5%): £3.75 
Cognac and Brandy: 
Courvoisier 35ml (40%): £4.25 
Hennessy 35ml (40%): £4.70 
 
Tonics/ Soda/ Orange/ Coke/ Ginger Beer: £1.00 Each. 
Gluten Free Evening Menu 
 
Gluten Free Evening Menu 
Starters 
Beetroot and Orange Soup. 
Slow Braised Belly Pork served with a Quails Egg, Parsnip Puree and a Honey and Mustard Glaze. 
Smoked Salmon with a Citrus Salad served with a Dill Crème Fraiche. 
Scallops served with a Spiced Carrot Puree and Candied Bacon. 
Mains 
Roasted Vegetable and Pinenut Bake topped with Three Cheeses. 
Duck Breast cooked pink served with Seasonal Vegetables, Roasted New Potatoes, Spiced Red Cabbage and a Red Currant Jus. 
Chicken Breast Wrapped in Smoked Bacon with a Sage and Onion Mash Potato, Buttered Greens and a Sage with White Wine Sauce. 
Lambs Liver and Bacon cooked Pink served with a Wholegrain Mustard Mash Potato and Seasonal Vegetables with a Rich Red Wine Gravy. 
Ribeye Steak cooked to your liking served with an oven Baked Tomato Field Mushroom, Homemade Chips and Fried Onion with a choice of Peppercorn, Blue Cheese or Diane Sauce. (Surcharge of £5.00) 
Pork Fillet and Mushrooms served with Roasted New Potatoes and Seasonal Vegetables and a Pork Jus. 
Salmon Fillet served with a Prawn and Dill Cream Sauce, Ribboned Vegetables and Roasted Garlic and Thyme Mash Potato. 
Desserts 
Duo of Chefs Hand Picked Cheese’s with Biscuits, Fruit and Chutney. 
Duo of Homemade Ice Cream and Fruit. 
Vanilla Crème Brulee with Lemon Curd. 
 
Vegetarian Evening Menu 
 
Starters: 
Beetroot and Orange Soup with Croutons. 
Filo Basket filled with Mushrooms in a Red Wine and Cream Sauce. 
Tomato Risotto with Asparagus. 
Mains: 
Roasted Vegetable Ragu in a Rich Tomato Sauce with a Lemon and Thyme Couscous. 
Tian of Seasonal Vegetables and Spinach with Blue Cheese and served with Duchess Potatoes. 
Roasted Vegetable and Pinenut Bake topped with Crumble and Three Cheeses. 
Desserts: 
Duo of Chefs Hand Picked Cheese’s with Biscuits, Fruit and Chutney. 
Duo of Homemade Ice Cream and Orange Shortbread. 
Chocolate Fondant with Biscotti and Chocolate Ice Cream. 
Vanilla Crème Brulee with Lemon Curd. 
 
2Course=£24.95 or 3Course=£29.95 
 
 
Please email us for the Childrens Menu -All Menus Are Available every night. 
Please Note We Do Ask For Children to Vacate the Bistro By 7pm- 7.30pm. 
Wines 
****Please Note that we have a new wine list starting 8.4.17**** 
White Wine 
 
1. ITALY Garganega Pinot Grigio, IGT Veneto 
Straw yellow in colour with delicate and flowery notes. This wine is dry, pleasantly fresh with hints of white fruits. 
125ml: £3.75 
175ml: £4.95 
250ml: £6.25 
Bottle:£17.95 
 
2. CHILE Sauvignon Blanc, Chilinero 
Lovely fruit aromas of passionfruit and grapefruit with a background of citrus character. Dry crispness on entry followed by a zesty acidity and citrus fruit aftertaste. 
125ml: £3.75 
175ml: £4.95 
250ml: £6.25 
Bottle:£17.95 
 
3 . AUSTRALIA Semillon Chardonnay Chenin, 
The Home Farm 
A crisp, fresh wine with generous citrus and passionfruit flavours that linger, creating a satisfying finish 
125ml: £3.75 
175ml: £4.95 
250ml: £6.25 
Bottle:£17.95 
 
4. SPAIN Monte Real Blanco Barrel Fermented 
This unique Spanish wine has complex, elegant varietal aromas. Good structure, warm with a good body. Very fruity, long, persistent finish. 
Bottle: £20.95 
 
5. NEW ZEALAND Sauvignon Blanc, Southern Lights 
Elderflower and gooseberry fruit on the nose with an edge of ripe pear. Racy on the palate with a core of orchard fruits that is very pure and focused and a soft warm finish. 
Bottle: £21.95 
 
6. FRANCE Petit Chablis, Gerard Tremblay 
The first impression in the mouth is fresh and silky, crunchy ripe fruit flavours then appear. “Great finesse” is the best description for this ensemble. Long finish. 
Bottle: £29.95 
 
Rose Wine 
 
7. ITALY Pinot Grigio Blush, Colli Vicentini: 
A pale, blush colour with a bouquet of fruited elegance. The taste is delicate, fruity and persistent. 
125ml: £3.75 
175ml: £4.95 
250ml: £6.25 
Bottle:£17.95 
 
8. SPAIN Bobal Rosé, Co-Vinas 
Intense flavours of raspberries and strawberries with a complexity of fresh fruits, supported by a well balanced structure. 
125ml: £3.75 
175ml: £4.95 
250ml: £6.25 
Bottle:£17.95 
 
Champagne and Prosecco 
 
9.CHAMPAGNE, FRANCE Cuvée Premiere, Chassenay d’Acre 
The ultimate NV Champagne. Aged for four years, it delivers fabulous aromas from the exceptional Pinot Noir grapes with incredible balance and very little acidity. Classified as one of the top 10 Champagnes in the world. 
Bottle: £49.95 
 
10.ITALY Prosecco Frizzante, Villa d’Arfanta 
This wine has a bright straw yellow colour with some greenish hints. The nose is exceptional and fruity and the wine has good intensity. 
Bottle: £21.95 
 
11. Also available in a single serve 20cl bottle Prosecco Frizzante, Cielo 
Small Bottle: £7.25 
 
Red Wine 
 
12. FRANCE Merlot, Languedoc, Guillaume Aurele 
A beautiful dark red, silky smooth Merlot. It offers intense aromas of 
ripe blackcurrant, blueberry and Provencal herbs. A lovely wine that is 
soft and easy to drink. 
125ml: £3.75 
175ml: £4.95 
250ml: £6.25 
Bottle:£17.95 
 
13. SPAIN Rioja Tempranillo, 
This Tempranillo from Utiel-Requena has heaps of ripe juicy freshness 
with deceptively smooth flavors of bright cherry and blackcurrant fruit. 
An instant classic. 
125ml: £3.75 
175ml: £4.95 
250ml: £6.25 
Bottle:£17.95 
 
14. AUSTRALIA Shiraz Merlot, The Home Farm 
This delightful Shiraz Merlot from Berton Vineyards has a generous red berry palate that is soft and appealing. A fantastic example of Shiraz Merlot exhibiting all the desired characteristics. 
125ml: £3.75 
175ml: £4.95 
250ml: £6.25 
Bottle:£17.95 
 
15. ARGENTINA Malbec Reserve, Santa Julia 
A nose of ripe red and black fruits including cherries, plums and blackberries. A hint of vanilla and chocolate. A medium bodied wine that has soft tannins, with a fruity spicy finish. 
Bottle: £22.95 
 
16. FRANCE Bordeaux - Medoc, Chateau Moulin de la Hargue 
Dark violet with blue hues. A nose of ripe red and black fruits including cherries, plums and blackberries with a hint of vanilla. Medoc, the most prestigios wine growing region in the world the "left bank" of Bordeaux. 
Bottle: £26.95 
 
17. NEW ZEALAND Pinot Noir, Penny Lane Reserve 
The grapes are selected from the inland, elevated Matapiro region and matures in French Oak Barriques. This vintage shows very good depth of vibrant plum and spice flavours and is very fresh and smooth. 
Bottle: £29.95 
 
18. SPAIN Rioja, Puerta Vieja Tinto Reserva 
A classic Rioja. Ruby red in color with a tawny rim, varietal aromas with an oaky presence. Very fine and well structured in the mouth with good acidity and polished tannins. Very well balanced, with a superb finish. 
Bottle: £29.95 
 
Dessert Wine 
 
19. CHILE Santa Monica Late Harvest Semillon Riesling (50cl) A sweet concentrated dessert wine. Flavors of ripe peach, pear and 
apricot fruits dominate the bouquet, mingling happily with vanilla and 
honey notes. 
Glass: £4.95 
Bottle: £16.95 
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!! 
 
 
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area. 
 
 
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch.